Mango Avocado Chickpea Salad
A vibrant and nutritious Mango Avocado Chickpea Salad that combines creamy avocado, sweet ripe mango, and protein-packed chickpeas with a zesty lime dressing. This quick and easy vegan, gluten-free salad is perfect as a main dish, side, or refreshing snack, bursting with fresh flavors and wholesome ingredients.
- Author: Emily
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Appetizers
- Method: No Cook
- Cuisine: Fusion
- Diet: Vegan, Gluten Free
Salad Ingredients
- 1 ripe mango, peeled and diced
- 1 ripe avocado, peeled and diced
- 1 can (15 oz) chickpeas, rinsed and drained
- 1/4 cup finely chopped red onion
- 1/4 cup fresh cilantro, chopped
Dressing
- 2 tablespoons fresh lime juice
- 2 tablespoons extra virgin olive oil
- Salt, to taste
- Freshly ground black pepper, to taste
- Prepare the Ingredients: Rinse and drain the chickpeas thoroughly to remove excess moisture. Peel and dice the ripe mango and avocado into bite-sized pieces. Finely chop the red onion and fresh cilantro.
- Mix the Dressing: In a small bowl, whisk together fresh lime juice, extra virgin olive oil, salt, and pepper until well combined to create a bright and flavorful dressing.
- Combine Salad Components: In a large bowl, gently toss the chickpeas, mango, avocado, red onion, and cilantro. Pour the dressing over the salad and stir lightly to coat everything evenly without mashing the avocado.
- Taste and Adjust: Taste the salad and adjust seasoning with additional salt, pepper, or lime juice as needed. Let the salad sit for about 5 minutes to allow the flavors to meld before serving.
Notes
- Choose ripe mango and avocado that yield slightly to gentle pressure for best flavor and texture.
- Use fresh lime juice for the most vibrant brightness; bottled lime juice lacks the same freshness.
- Drain chickpeas well to prevent a watery salad.
- Gently fold the ingredients to keep avocado chunks intact and maintain texture.
- Chill the salad in the refrigerator for 15-20 minutes before serving to enhance flavor.
Nutrition
- Serving Size: 1 cup
- Calories: 220
- Sugar: 7g
- Sodium: 210mg
- Fat: 12g
- Saturated Fat: 1.5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 7g
- Protein: 6g
- Cholesterol: 0mg
Keywords: Mango salad, Avocado salad, Chickpea recipe, Vegan salad, Gluten-free salad, Healthy lunch, Quick salad, Plant-based protein