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Maple Chicken Sliders

Maple Chicken Sliders
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Maple Chicken Sliders offer a perfect balance of sweet and savory flavors with tender, juicy chicken marinated in maple syrup and Dijon mustard, served on soft slider buns. Ideal for parties, snacks, or casual meals, this easy-to-make recipe is customizable and family-friendly, delivering a delightful taste experience with minimal preparation.

Ingredients

Main Ingredients

  • Boneless chicken breasts – 1 lb (about 2-3 breasts)
  • Maple syrup – 1/4 cup
  • Slider buns – 8 small buns
  • Dijon mustard – 2 tablespoons
  • Fresh herbs (thyme or rosemary) – 1 tablespoon chopped
  • Salt – 1 teaspoon (adjust to taste)
  • Pepper – 1/2 teaspoon (adjust to taste)
  • Butter or olive oil – 2 tablespoons for cooking

Optional Toppings

  • Lettuce leaves
  • Pickles slices
  • Cheese slices (Swiss or cheddar)

Instructions

  1. Prep and Marinate the Chicken: Slice the chicken breasts into thin cutlets to fit your slider buns. In a bowl, combine maple syrup, Dijon mustard, chopped fresh herbs, salt, and pepper. Coat the chicken evenly with the marinade and let it sit for at least 30 minutes to absorb the flavors.
  2. Cook the Chicken: Heat a skillet over medium heat and add butter or olive oil. Cook the marinated chicken cutlets until golden brown on both sides and fully cooked through, about 3-4 minutes per side depending on thickness.
  3. Toast the Buns: Slice the slider buns in half and lightly toast them in the same skillet to absorb leftover flavors and add a slight crunch.
  4. Assemble the Sliders: Place the cooked chicken onto the bottom half of each bun. Add your desired toppings such as lettuce, pickles, or cheese, then cover with the top bun.
  5. Serve and Enjoy: Serve the sliders immediately while warm and juicy, or keep them warm in a low oven until ready to serve.

Notes

  • Use fresh maple syrup for the best flavor.
  • Don’t overcrowd the pan; cook chicken in batches to ensure even cooking and a nice sear.
  • Let cooked chicken rest for a few minutes to retain juiciness.
  • Customize toppings like avocado slices, crispy onions, or spicy aioli to enhance flavor.
  • Adjust sweetness by varying the amount of maple syrup based on preference.
  • To avoid soggy buns, toast them and assemble sliders just before serving.

Nutrition

Keywords: maple chicken sliders, sweet and savory sliders, easy chicken snack, party appetizers, maple syrup chicken

Find it online: https://gourmetglazing.com/maple-chicken-sliders/