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Maple Pecan Baked brie

Maple Pecan Baked brie
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Maple Pecan Baked Brie is a warm, creamy appetizer that combines rich, melted brie cheese with a sweet and crunchy topping of maple syrup, toasted pecans, and brown sugar. This elegant yet simple baked brie recipe can be prepared with or without puff pastry and is perfect for festive gatherings or cozy nights in.

Ingredients

Scale

Main Ingredients

  • 8 ounces whole Brie wheel
  • 1/3 cup pure maple syrup
  • 1/2 cup toasted pecans
  • 2 tablespoons brown sugar
  • Fresh thyme (optional, for garnish and flavor)
  • Puff pastry (optional, for wrapping)

Instructions

  1. Prepare the Pecans: Toast pecans lightly in a dry skillet over medium heat for 4 to 5 minutes, stirring frequently until they become fragrant and golden brown. This enhances their natural oils and flavor.
  2. Mix the Maple Topping: In a bowl, combine the toasted pecans with maple syrup and brown sugar. Stir until the pecans are evenly coated and the sugar has partially dissolved, creating a smooth, sticky mixture.
  3. Prepare the Brie: Remove any plastic wrapping from the Brie wheel and pat dry with a paper towel. If using fresh thyme, sprinkle some on top of the Brie now.
  4. Assemble: Place the Brie on a parchment-lined baking sheet. Spoon the maple-pecan mixture generously over the top. If using puff pastry, carefully wrap the Brie, seal the edges, and trim any excess dough.
  5. Bake to Perfection: Preheat the oven to 350°F (175°C). Bake the Brie for 15-20 minutes if uncovered, or 25-30 minutes if wrapped in puff pastry, until the cheese is soft and melty with a golden crust or bubbly caramelized topping.
  6. Serve Warm: Let the baked Brie cool for 5 minutes so the cheese settles but stays delightfully gooey. Serve with crackers, sliced baguettes, or fresh fruit.

Notes

  • Choose a creamy, high-quality Brie for the best melt and smooth texture.
  • Be careful not to overbake to avoid drying out the cheese or burning the nuts.
  • Always toast the pecans for extra crunch and flavor depth.
  • Use real maple syrup rather than artificial syrups for superior taste.
  • Allow the baked Brie to rest briefly before serving to prevent overly runny cheese.

Nutrition

Keywords: baked brie, maple pecan brie, appetizer, party food, easy appetizer, baked cheese, cozy snack

Find it online: https://gourmetglazing.com/maple-pecan-baked-brie/