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Marry Me Gnocchi

Marry Me Gnocchi
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Marry Me Gnocchi is a creamy, comforting, and flavorful dish featuring soft potato gnocchi enveloped in a rich sun-dried tomato cream sauce with garlic, Parmesan, and fresh basil. Ready in under 30 minutes, this easy yet impressive meal balances tangy, savory, and herbal flavors perfectly, ideal for date nights, cozy dinners, or customizable for various dietary preferences.

Ingredients

Scale

Gnocchi

  • 1 pound potato gnocchi (store-bought or homemade)

Sauce

  • 2 tablespoons olive oil
  • 3 cloves garlic, finely minced
  • 1/3 cup chopped sun-dried tomatoes
  • 1/2 cup chicken broth
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • Salt and freshly ground black pepper, to taste

Finishing

  • 1/4 cup fresh basil leaves, torn

Instructions

  1. Prepare the Sauce: Heat olive oil in a large skillet over medium heat. Add the finely minced garlic and sauté for about 30 seconds to 1 minute until fragrant, being careful not to burn it. Stir in the chopped sun-dried tomatoes and cook briefly, then pour in the chicken broth to deglaze the pan. Stir well and bring the sauce to a gentle simmer.
  2. Add Cream and Cheese: Pour in the heavy cream and stir continuously. Allow the sauce to thicken slightly over low heat, then gradually add the grated Parmesan cheese in small amounts, stirring after each addition until melted and smooth. Season the sauce with salt and freshly ground black pepper to taste, adjusting as needed.
  3. Cook the Gnocchi: Meanwhile, bring a large pot of salted water to a boil. Add the potato gnocchi and cook until they float to the surface, about 2-3 minutes. Use a slotted spoon to transfer the cooked gnocchi directly into the sauce. Gently stir to coat the gnocchi evenly, allowing them to soak up the creamy sauce.
  4. Finish and Garnish: Tear fresh basil leaves over the gnocchi and give everything a final gentle stir to combine. Remove the skillet from heat and serve immediately while warm and silky smooth.

Notes

  • Use fresh gnocchi when possible for the best texture and sauce absorption.
  • Do not overcook gnocchi—once they float to the top of boiling water, they are done.
  • Toast garlic gently over medium heat to avoid bitterness.
  • Control the sauce thickness by simmering gently and adjusting with broth or cream as needed.
  • Grate Parmesan cheese finely for smooth melting into the sauce.

Nutrition

Keywords: gnocchi, creamy gnocchi, sun-dried tomato sauce, comfort food, easy dinner, Italian recipe, quick meal

Find it online: https://gourmetglazing.com/marry-me-gnocchi/