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McDonald’s French Fries

McDonald's French Fries
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Recreate the iconic McDonald’s French Fries with this easy, double-fried recipe that delivers a perfect balance of crispy exterior and fluffy interior. Made with simple ingredients including russet potatoes, a vegetable oil blend, salt, and a special beef flavoring, these fries capture the unmistakable golden color and addictive flavor loved by all ages. Follow the step-by-step method for a fast, consistent result that you can customize with various seasoning options and cooking styles.

Ingredients

Scale

Ingredients

  • 4 large russet potatoes (about 2 pounds), peeled and cut into 1/4 inch thick sticks
  • Vegetable oil blend (enough for deep frying, about 4 cups)
  • Salt, to taste (approximately 1-2 teaspoons)
  • Natural beef flavoring (about 1/2 teaspoon, optional)
  • Cold water (for soaking)

Instructions

  1. Choose and Prepare Your Potatoes: Start with fresh, firm russet potatoes. Peel them, then cut into evenly sized sticks about 1/4 inch thick for the iconic fry shape.
  2. Soak to Remove Excess Starch: Place the cut potatoes in cold water for at least 30 minutes, or up to a few hours. This soaking step removes surface starch and prevents fries from sticking together, resulting in extra crispiness.
  3. Blanch the Fries: Drain and dry the fries thoroughly, then blanch them in hot oil heated to around 300°F (150°C) for about 3 minutes. This cooks them through without browning.
  4. Freeze or Chill: Cool the blanched fries in the fridge for at least an hour or freeze them. This chilling step firms them up and helps achieve that signature crunch later.
  5. Final Frying at High Heat: Fry the chilled fries in oil heated to 375°F (190°C) until golden and crispy, usually 2 to 3 minutes. Drain excess oil on paper towels.
  6. Season Immediately: While still hot, sprinkle salt and the special beef flavoring evenly over the fries to lock in that unmistakable taste.

Notes

  • Use fresh potatoes: Older potatoes can give off a dull flavor and soggy texture.
  • Dry fries completely before frying to prevent splattering and sogginess.
  • Two-stage frying is essential to achieve soft insides and crispy outsides.
  • Maintain oil temperature with a thermometer for even cooking.
  • Toss seasoning while fries are hot so salt and beef flavoring cling perfectly.

Nutrition

Keywords: McDonald's fries, French fries, crispy fries, double fried fries, fast food copycat, homemade fries

Find it online: https://gourmetglazing.com/mcdonalds-french-fries/