Mediterranean Chickpea Salad
Mediterranean Chickpea Salad is a fresh, vibrant, and nutritious dish perfect for warm-weather days. Combining protein-rich chickpeas, crunchy vegetables, and a zesty lemon dressing, this colorful salad is quick to prepare, versatile, and ideal for meal prep or a light meal.
- Author: Emily
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Appetizers
- Method: No-Cook
- Cuisine: Mediterranean
- Diet: Gluten Free
Salad Ingredients
- 1 can (15 oz) chickpeas, rinsed and drained
- 1 cup cherry tomatoes, halved
- 1 cup cucumber, diced
- 1/4 cup red onion, finely chopped
- 1/4 cup Kalamata olives, pitted and halved
- 1/4 cup fresh parsley, finely chopped
- 1/2 cup feta cheese, crumbled
Dressing
- 2 tablespoons fresh lemon juice
- 1 clove garlic, minced
- 3 tablespoons extra virgin olive oil
- Salt, to taste
- Black pepper, to taste
- Prepare the Chickpeas: Rinse canned chickpeas thoroughly under cold water to remove excess sodium and improve texture. Drain well before use.
- Chop the Vegetables: Dice the cucumber, halve the cherry tomatoes, finely chop the red onion and parsley, and pit the Kalamata olives if necessary. Aim for bite-sized pieces for easy eating.
- Make the Dressing: In a small bowl, whisk together fresh lemon juice, minced garlic, extra virgin olive oil, salt, and pepper until the dressing emulsifies into a bright, flavorful blend.
- Combine Ingredients: In a large mixing bowl, gently toss the chickpeas, chopped vegetables, olives, and parsley with the dressing. Once evenly coated, crumble in the feta cheese and give a final light stir.
- Chill and Serve: Refrigerate the salad for at least 30 minutes to allow the flavors to meld. Serve chilled or at room temperature for best taste.
Notes
- Use fresh lemon juice for the best flavor; bottled lacks brightness.
- Drain chickpeas thoroughly to avoid a soggy salad.
- Pre-chill your serving bowl to keep the salad fresh longer on warm days.
- Let the salad rest to enhance flavor melding and soften the onions slightly.
- Add the feta cheese last to maintain its crumbly texture.
Nutrition
- Serving Size: 1 cup
- Calories: 250 kcal
- Sugar: 4 g
- Sodium: 350 mg
- Fat: 14 g
- Saturated Fat: 4 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 23 g
- Fiber: 7 g
- Protein: 9 g
- Cholesterol: 15 mg
Keywords: Mediterranean salad, chickpea salad, healthy salad, summer salad, vegetarian, gluten free, easy salad recipe, meal prep