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Mexican Street Corn Potato Salad

Mexican Street Corn Potato Salad
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Mexican Street Corn Potato Salad is a vibrant and creamy summer salad that combines smoky grilled corn, tender boiled potatoes, zesty lime dressing, and fresh herbs. Inspired by the flavors of Mexican street corn, this salad offers a perfect balance of textures and bold flavors, making it an ideal side dish for barbecues, potlucks, or light meals.

Ingredients

Scale

Main Ingredients

  • 4 ears fresh corn (or equivalent kernels)
  • 2 pounds Yukon Gold or red potatoes
  • 1 cup chopped fresh cilantro
  • 1/2 cup crumbled Cotija cheese
  • 3 green onions, sliced

Dressing Ingredients

  • 1/2 cup mayonnaise
  • 1/2 cup sour cream
  • 2 tablespoons fresh lime juice
  • 1 teaspoon chili powder
  • 2 cloves garlic, minced
  • 1/2 teaspoon salt (adjust to taste)
  • 1/4 teaspoon black pepper

Instructions

  1. Prepare the Potatoes: Boil medium-sized potatoes in salted water for about 15 minutes, or until tender but still firm. Drain and let them cool completely before cutting into bite-sized pieces to maintain texture.
  2. Grill the Corn: Grill the ears of corn on medium-high heat until lightly charred and smoky on all sides. Allow to cool, then slice the kernels off the cob with a sharp knife.
  3. Mix the Dressing: In a bowl, whisk together mayonnaise, sour cream, fresh lime juice, chili powder, minced garlic, salt, and pepper until smooth and creamy.
  4. Combine Ingredients: In a large mixing bowl, gently fold the cooled potatoes, grilled corn kernels, chopped cilantro, and sliced green onions. Pour the dressing over the mixture and toss carefully to evenly coat all ingredients.
  5. Add Cheese and Chill: Sprinkle the crumbled Cotija cheese over the salad and fold gently to incorporate. Cover and refrigerate for at least 30 minutes to allow flavors to meld before serving.

Notes

  • Cool the potatoes completely before mixing to prevent dressing separation.
  • Lightly char the corn for authentic smoky flavor.
  • Use fresh lime juice for the best bright tang.
  • Adjust dressing creaminess by adding more mayo or sour cream if needed.
  • Serve the salad chilled for optimal flavor blending.

Nutrition

Keywords: Mexican street corn, potato salad, summer salad, grilled corn salad, creamy potato salad, barbecue side dish, gluten free, picnic salad

Find it online: https://gourmetglazing.com/mexican-street-corn-potato-salad/