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Millionaire Peach Salad

Millionaire Peach Salad
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Millionaire Peach Salad is a vibrant and refreshing summer dish combining juicy ripe peaches with mixed greens, creamy goat cheese, toasted nuts, and a tangy honey mustard vinaigrette. This easy-to-prepare salad balances sweet, savory, and crunchy textures, making it perfect as a light appetizer, side dish, or dessert. Ideal for warm-weather gatherings, it showcases fresh, seasonal ingredients with a beautiful presentation.

Ingredients

Scale

Salad Ingredients

  • 3–4 ripe fresh peaches, washed and sliced into wedges
  • 4 cups mixed greens (baby spinach and arugula)
  • 4 oz goat cheese, crumbled
  • 1/2 cup toasted pecans or walnuts, chopped
  • 1/4 cup thinly sliced red onion
  • Fresh basil leaves for garnish (about 10 leaves)

Honey Mustard Vinaigrette

  • 2 tablespoons honey
  • 1 tablespoon Dijon mustard
  • 1/4 cup extra virgin olive oil
  • 2 tablespoons apple cider vinegar
  • Salt, to taste (about 1/4 teaspoon)
  • Freshly ground black pepper, to taste (about 1/8 teaspoon)

Instructions

  1. Prepare the peaches: Wash and slice the fresh peaches into thin wedges or bite-sized pieces, preserving their natural sweetness and juiciness for the salad.
  2. Assemble the greens: In a large bowl, combine mixed greens, such as baby spinach and arugula, to form the crisp and fresh salad base.
  3. Add flavorful toppings: Thinly slice the red onion and chop the toasted pecans or walnuts. Add these along with crumbled goat cheese on top of the greens and peaches for a balanced texture and flavor.
  4. Make the honey mustard vinaigrette: In a small bowl, whisk together honey, Dijon mustard, olive oil, apple cider vinegar, salt, and black pepper until fully emulsified to create a tangy, slightly sweet dressing.
  5. Toss and serve: Drizzle the vinaigrette over the salad just before serving. Gently toss to combine all ingredients evenly, then garnish with fresh basil leaves for an aromatic finishing touch.

Notes

  • Use ripe but firm peaches to maintain texture without mushiness.
  • Toast nuts in a dry skillet over medium heat until golden and fragrant to enhance flavor.
  • Dress the salad just before serving to keep the greens fresh and crisp.
  • Taste the vinaigrette before adding to balance sweetness and acidity.
  • Keep peaches and greens chilled for maximum refreshment.

Nutrition

Keywords: Peach salad, summer salad, goat cheese salad, honey mustard vinaigrette, fresh fruit salad, gluten free, appetizer, light meal

Find it online: https://gourmetglazing.com/millionaire-peach-salad/