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Mini Creme Brulee Cheesecakes

Mini Creme Brulee Cheesecakes
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Mini Creme Brulee Cheesecakes are an elegant fusion of creamy cheesecake and the crisp, caramelized sugar topping of classic creme brulee. Perfectly portioned for indulgence without overdoing it, these mini desserts offer a decadent texture contrast and a sophisticated presentation ideal for any occasion.

Ingredients

Scale

Cheesecake Filling

  • 8 oz cream cheese, softened
  • 1/2 cup granulated sugar, plus extra for caramelizing
  • 2 large eggs, at room temperature
  • 1/2 cup heavy cream
  • 1 teaspoon vanilla extract

Crust

  • 1 cup graham cracker crumbs
  • 4 tablespoons unsalted butter, melted

Instructions

  1. Prepare the Crust: Crush graham crackers finely and mix with melted butter. Press this mixture firmly into the base of a mini muffin tin or small ramekins to form the crust foundations.
  2. Whip the Cheesecake Filling: Beat softened cream cheese with granulated sugar until smooth. Add eggs one at a time, mixing well after each addition. Stir in heavy cream and vanilla extract until the batter is silky and homogenous.
  3. Bake the Cheesecakes: Pour the cheesecake batter carefully over the crusts, filling nearly to the top. Place the filled tins in a water bath and bake at 325°F (163°C) for about 20-25 minutes, or until set but slightly jiggly in the center.
  4. Chill Completely: Remove from oven and let cool to room temperature. Refrigerate the mini cheesecakes for at least 4 hours or overnight to develop flavors and set the texture.
  5. Caramelize the Tops: Evenly sprinkle granulated sugar on top of the chilled cheesecakes. Using a kitchen torch, melt and caramelize the sugar until a crisp, golden crust forms. Alternatively, place under a hot broiler for 1-2 minutes watching closely to avoid burning.

Notes

  • Use room temperature cream cheese and eggs for a smooth, lump-free batter.
  • Baking in a water bath produces a silky, crack-free texture.
  • Chill fully to ensure cheesecakes hold their shape and flavor.
  • Distribute sugar evenly before caramelizing for uniform golden tops.
  • A kitchen torch is preferred for caramelizing without reheating the whole dessert.

Nutrition

Keywords: Mini cheesecake, creme brulee, dessert, caramelized sugar, bite-sized dessert, party dessert, elegant dessert

Find it online: https://gourmetglazing.com/mini-creme-brulee-cheesecakes/