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Mini Egg Salad Sandwiches

Mini Egg Salad Sandwiches
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Mini Egg Salad Sandwiches are a quick and easy snack featuring creamy, tangy, and savory flavors. Perfect for parties, light lunches, or anytime cravings, these small, bite-sized sandwiches are made with simple ingredients and can be customized to suit your taste. They offer a nutritious protein boost from eggs and come together in under 15 minutes, making them an ideal choice for delicious finger foods that everyone will love.

Ingredients

Scale

Main Ingredients

  • 6 hard-boiled eggs, peeled and chopped
  • 1/3 cup mayonnaise
  • 1 teaspoon Dijon mustard
  • 1/4 cup finely chopped celery
  • 2 tablespoons chopped chives or green onions
  • Salt and pepper, to taste
  • 12 mini bread rolls or crackers

Instructions

  1. Prepare the Eggs: Begin by hard boiling your eggs. After they have cooled, peel carefully and chop them into small pieces to create the perfect texture for the salad.
  2. Mix the Dressing: In a bowl, combine mayonnaise, Dijon mustard, salt, and pepper. Stir well until smooth and flavorful, providing the creamy base for the egg salad.
  3. Combine Ingredients: Add chopped eggs, finely chopped celery, and chives into the mayo mixture. Gently fold everything together to maintain some chunks for texture while ensuring it is evenly coated.
  4. Assemble the Sandwiches: Choose your mini bread rolls, crackers, or bread slices. Spread the egg salad generously and top with the other half of the bread or another cracker to create neat little sandwiches.
  5. Chill and Serve: Place the sandwiches in the refrigerator for at least 15 minutes to let the flavors meld and the sandwich firm up slightly before serving.

Notes

  • Use Fresh Eggs: Fresh hard-boiled eggs have a creamier texture for the perfect salad base.
  • Chop Eggs Consistently: Evenly chopped eggs help every bite stay balanced with flavor and texture.
  • Customize Mayonnaise: Use flavored or light mayo to adjust taste or calorie content.
  • Keep It Cool: Store salad chilled to maintain freshness and prevent sogginess.
  • Toast Bread Lightly: Lightly toasting your bread can add a pleasant crunch and prevent sogginess.

Nutrition

Keywords: egg salad, mini sandwiches, party snacks, easy appetizer, protein snack, finger food, quick lunch

Find it online: https://gourmetglazing.com/mini-egg-salad-sandwiches/