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Mini Pecan Pies

Mini Pecan Pies
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Mini Pecan Pies are delightful bite-sized treats featuring a flaky, crispy crust filled with a rich, gooey, caramelized pecan filling. Perfect for parties, holidays, or any dessert occasion, these portable pies combine classic pecan pie flavors with a quick baking time and customizable options to suit various dietary needs.

Ingredients

Scale

Pie Crust

  • Pre-made or homemade pie crust dough (enough to line mini muffin tin cups)

Filling

  • 1 cup chopped pecans (toasted if desired)
  • 3/4 cup brown sugar
  • 1/2 cup light corn syrup (or maple syrup for variation)
  • 2 large eggs
  • 4 tablespoons butter, melted
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt

Instructions

  1. Prepare the Pie Crust: Roll out your pie dough on a lightly floured surface until about 1/8 inch thick. Use a round cookie cutter or glass slightly larger than the mini muffin tin cavities to cut out circles. Gently press each circle into the muffin cups, forming little crust shells without tearing.
  2. Make the Filling: In a mixing bowl, whisk together brown sugar, light corn syrup, eggs, melted butter, vanilla extract, and salt until smooth and well combined. Stir in the chopped pecans last to evenly distribute.
  3. Fill the Crusts: Carefully pour the filling into each crust-lined muffin cup, filling about three-quarters full to allow space for expansion while baking. Avoid overfilling to prevent spills.
  4. Bake Your Mini Pecan Pies: Preheat the oven to 350°F (175°C). Bake the pies for 20 to 25 minutes, watching closely so the filling is set but still slightly jiggly in the center and the crust is golden brown.
  5. Cool and Remove: Let the pies cool in the tin for at least 15 minutes to allow the filling to set fully. Gently remove the pies to avoid breaking the crust.

Notes

  • Avoid overworking the pie dough to maintain a flaky and tender crust.
  • Use a tablespoon or small measuring cup to ensure even filling distribution.
  • Monitor baking time carefully, as mini pies cook faster than full-sized pecan pies.
  • Cool pies completely for the best texture and clean slices.
  • Use fresh, high-quality pecans for optimal flavor and crunch.

Nutrition

Keywords: Mini Pecan Pies, bite-sized pecan pie, pecan dessert, holiday desserts, portable pies, gluten-free pies, easy pecan pies

Find it online: https://gourmetglazing.com/mini-pecan-pies/