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Moist Honey Cake with Almonds

Moist Honey Cake with Almonds
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Moist Honey Cake with Almonds is a comforting and sophisticated dessert that combines a rich honey-infused batter with a tender crumb and subtle almond undertones. Perfect for any occasion, this cake offers a balanced natural sweetness, moist texture, and delightful almond crunch, making it an irresistible treat to enjoy with tea or as a festive dessert.

Ingredients

Scale

Wet Ingredients

  • 1/2 cup (115g) unsalted butter, melted
  • 3/4 cup (255g) pure honey
  • 3 large eggs
  • 1/2 cup (120ml) milk or buttermilk

Dry Ingredients

  • 2 cups (250g) all-purpose flour (or gluten-free blend for gluten-free option)
  • 1 teaspoon baking soda
  • 1/2 teaspoon ground cinnamon (optional)
  • 1/4 teaspoon ground nutmeg (optional)

Additions

  • 1 cup sliced or chopped almonds, toasted

Instructions

  1. Prepare the Almonds: Toast the almonds lightly in a dry skillet over medium heat for 3-5 minutes until golden brown and fragrant; set aside to cool to add crunch and flavor depth.
  2. Mix Wet Ingredients: In a large bowl, whisk together the melted butter, honey, eggs, and milk or buttermilk until smooth and fully combined, forming a luscious base for the cake.
  3. Combine Dry Ingredients: In a separate bowl, sift together the all-purpose flour, baking soda, and optional spices like cinnamon and nutmeg to ensure even distribution and a lighter texture.
  4. Incorporate Dry Into Wet Mixture: Gradually fold the dry ingredients into the wet mixture, stirring gently to avoid overmixing, preserving the cake’s tenderness and moist crumb.
  5. Add Almonds and Bake: Fold half of the toasted almonds into the batter, pour the mixture into a greased baking pan, then sprinkle the remaining almonds evenly on top. Bake at 350°F (175°C) for 35-40 minutes, or until a toothpick inserted in the center comes out clean.
  6. Cool and Serve: Let the cake cool in the pan for 15 minutes, then transfer it to a wire rack to cool completely. This ensures the cake sets perfectly and flavor develops fully before serving.

Notes

  • Use room-temperature ingredients to create an even batter that bakes uniformly.
  • Do not overmix the batter; stir gently to keep the crumb light and delicate.
  • Toast almonds properly, watching closely to avoid burning and intensify their nutty flavor.
  • Choose a high-quality honey, such as wildflower or clover, to enhance the cake’s flavor.
  • Test for doneness by inserting a toothpick near the end of the baking time to avoid overbaking and drying out the cake.

Nutrition

Keywords: honey cake, almond cake, moist cake, gluten-free cake, easy dessert, honey dessert, nutty cake

Find it online: https://gourmetglazing.com/moist-honey-cake-with-almonds/