Mongolian Ground Beef Recipe
A quick, flavorful Mongolian Ground Beef recipe combining savory soy sauce, sweetness from brown sugar, and tender ground beef. Perfect for busy weeknights, this Asian-inspired dish is easy to prepare, family-friendly, and versatile, making it a delightful addition to your dinner rotation.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: Asian
- Diet: Gluten Free (with substitution)
Ingredients
Scale
Main Ingredients
- 1 lb ground beef
- 3 tablespoons soy sauce
- 2 tablespoons brown sugar
- 3 garlic cloves, minced
- 1 teaspoon fresh ginger, minced
- 3 green onions, chopped (separate white and green parts)
- 1 tablespoon vegetable oil
- Optional: 1/4 teaspoon red pepper flakes
Instructions
- Prepare Your Ingredients: Finely mince the garlic and ginger. Chop the green onions, keeping the white and green parts separate for different stages of cooking.
- Cook the Ground Beef: Heat the vegetable oil in a skillet over medium-high heat. Add the ground beef and cook until fully browned and starting to crisp, breaking it into small pieces for even cooking.
- Add Garlic and Ginger: Stir in the minced garlic and ginger, cooking for 1-2 minutes until fragrant, being careful not to burn them.
- Mix in Sauces and Sweetener: Pour in the soy sauce and sprinkle the brown sugar over the beef. Stir well, allowing the sugar to dissolve and coat the beef with a glossy, sticky sauce.
- Toss in Green Onions and Finish: Add the white parts of the green onions and cook briefly. Then sprinkle the green parts on top to keep their fresh crunch. If desired, add red pepper flakes for a gentle kick of heat.
Notes
- Use high-quality soy sauce for best flavor.
- Do not overcrowd the pan; cook beef in batches if needed to achieve a good sear.
- Balance the sweetness carefully by tasting as you go.
- Fresh garlic and ginger provide the best aroma and authenticity.
- Serve immediately to enjoy optimal texture and freshness.
Nutrition
- Serving Size: 1/4 recipe
- Calories: 320
- Sugar: 7g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 75mg
Keywords: Mongolian ground beef, quick weeknight dinner, Asian-inspired, savory, sweet and salty, family-friendly, easy recipe
Find it online: https://gourmetglazing.com/mongolian-ground-beef-recipe/