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Muffin Tin Mashed Potatoes

Muffin Tin Mashed Potatoes

Enjoy the creamy comfort of classic mashed potatoes transformed into adorable, mess-free muffin tin cups. This Easy Muffin Tin Mashed Potatoes recipe offers perfectly portioned, crispy-edged potato cups that are ideal for parties, family meals, or any gathering. Customize with cheese, herbs, or your favorite add-ins to bring charm, flavor, and convenience to your table.

Ingredients

Scale

Main Ingredients

  • 2 pounds Russet potatoes, peeled and cut into chunks
  • 4 tablespoons butter
  • 1/2 cup milk or cream
  • Salt, to taste
  • Black pepper, to taste

Optional Add-Ins

  • 1/2 cup shredded sharp cheddar cheese or grated Parmesan
  • 2 tablespoons fresh herbs (such as chives, parsley, or rosemary), chopped

Instructions

  1. Prepare the Potatoes: Peel and cut the Russet potatoes into even chunks. Boil them in salted water for about 15-20 minutes or until fork-tender. Drain thoroughly to remove all excess moisture.
  2. Mash and Season: Return the potatoes to the pot and mash until smooth. Stir in butter, milk or cream, salt, and pepper until creamy and fluffy. Fold in any optional cheese or herbs if desired.
  3. Fill the Muffin Tin: Preheat the oven to 375°F (190°C). Grease a muffin tin well with butter or non-stick spray. Spoon the mashed potatoes evenly into each muffin cup, pressing down gently to form compact mounds.
  4. Bake Until Golden: Bake the potato cups for 20-25 minutes, or until the edges become crispy and golden brown. Allow them to cool for a few minutes in the tin before carefully removing to maintain their shape.

Notes

  • Use dry potatoes: Drain your potatoes well after boiling for fluffier mashed potatoes.
  • Don’t overmix: Mash just until smooth to avoid gluey texture.
  • Grease muffin tin well: Prevent sticking by thoroughly buttering or spraying each cup.
  • Press tightly: Compress the potatoes to help cups hold their shape after baking.
  • Add crispy tops: Sprinkle cheese or breadcrumbs on top before baking for a crunchy finish.

Nutrition

Keywords: mashed potatoes, muffin tin potatoes, potato cups, party appetizers, side dish, comfort food, easy recipe, kid-friendly