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Mushroom Sauce

Mushroom Sauce
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This easy and versatile Mushroom Sauce delivers rich, creamy, earthy flavors that enhance a wide variety of dishes. Ready in under 20 minutes using simple pantry staples, this sauce is perfect for busy weeknights or when you want to elevate everyday meals. Whether served with steak, pasta, roasted veggies, or mashed potatoes, it offers a comforting gourmet touch that’s both indulgent and straightforward to prepare.

Ingredients

Scale

Fresh Ingredients

  • 8 oz fresh mushrooms (cremini, white button, or mixed)
  • 2 cloves garlic, minced
  • 2 shallots or small onions, finely chopped
  • 1 tbsp fresh thyme or 2 tbsp fresh parsley, chopped

Dairy & Fats

  • 2 tbsp butter
  • 1/2 cup heavy cream or sour cream

Seasoning & Liquids

  • Salt, to taste
  • Black pepper, to taste
  • Optional: 1/4 cup white wine or broth

Instructions

  1. Prepare Your Ingredients: Clean and slice mushrooms evenly for uniform cooking. Mince the garlic, finely chop shallots or onions, and chop fresh herbs for easy access.
  2. Sauté Mushrooms and Aromatics: Heat butter in a skillet over medium heat until melted. Add mushrooms and cook 5-7 minutes until they release their juices and turn golden brown. Add shallots and garlic, cooking until fragrant and softened without browning.
  3. Deglaze and Simmer: Optional: Pour in white wine or broth and scrape brown bits from the pan to add flavor. Let the liquid reduce slightly.
  4. Add Cream and Herbs: Lower heat and stir in heavy cream or sour cream. Add fresh thyme or parsley. Simmer until sauce thickens to desired consistency. Season with salt and pepper to taste.
  5. Final Touches: Stir once more, adjust seasoning as needed, and remove from heat. The mushroom sauce is ready to serve.

Notes

  • Dry mushrooms before cooking to get better browning and avoid sogginess.
  • Do not overcrowd the pan; sauté mushrooms in a single layer for even cooking.
  • Add fresh herbs at the end to preserve vibrant flavor and color.
  • Adjust cream amount to reach preferred sauce thickness.
  • Season gradually and taste frequently to balance flavors perfectly.

Nutrition

Keywords: mushroom sauce, creamy mushroom sauce, easy mushroom sauce, versatile sauce, mushroom cream sauce, quick sauce

Find it online: https://gourmetglazing.com/mushroom-sauce/