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No-Bake Fruity Pebbles Cheesecake

No-Bake Fruity Pebbles Cheesecake
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The No-Bake Fruity Pebbles Cheesecake is a vibrant, creamy dessert bursting with colorful cereal and a smooth cream cheese filling. Easy to prepare without baking, it’s perfect for celebrations or a fun indulgent treat for all ages. The playful crunch of Fruity Pebbles complements the luscious texture, making every bite a joyful experience.

Ingredients

Scale

Filling

  • 16 oz cream cheese, softened
  • 1 cup whipped topping
  • 3/4 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 cup Fruity Pebbles cereal (divided: about 3/4 cup for folding in filling and 1/4 cup reserved for garnish)

Crust

  • 1 1/2 cups graham cracker crumbs
  • 6 tablespoons unsalted butter, melted
  • 2 tablespoons sugar

Instructions

  1. Prepare the crust: Press graham cracker crumbs mixed with melted butter and sugar firmly into the bottom of a springform pan or pie dish. Chill in the refrigerator while preparing the filling to help it set firmly.
  2. Mix the filling: Beat softened cream cheese in a large bowl until smooth. Gradually add powdered sugar and vanilla extract, mixing until fully combined and creamy. Gently fold in whipped topping, taking care to keep the mixture light and fluffy.
  3. Fold in Fruity Pebbles: Reserve about 1/4 cup of Fruity Pebbles for garnish. Carefully fold the remaining cereal into the cheesecake filling, ensuring the cereal stays crunchy and colorful.
  4. Assemble and chill: Pour the filling over the chilled crust and spread evenly. Sprinkle the reserved Fruity Pebbles on top for a colorful finishing touch. Cover with plastic wrap and refrigerate for at least 4 hours, preferably overnight, to set completely.
  5. Serve and enjoy: Once set, slice with a sharp knife dipped in hot water for clean cuts. Serve chilled and enjoy your creamy, colorful no-bake cheesecake.

Notes

  • Bring cream cheese to room temperature for easier mixing and smoother filling.
  • Fold whipped topping in gently to maintain light and fluffy texture.
  • Add Fruity Pebbles last and fold carefully to keep the cereal crunchy and colorful.
  • Refrigerate thoroughly to help the cheesecake firm up for clean slicing.
  • Use a sharp knife dipped in hot water and wiped clean between slices for perfect cuts.

Nutrition

Keywords: No-Bake Cheesecake, Fruity Pebbles Cheesecake, Easy Dessert, Colorful Dessert, No-Bake Dessert

Find it online: https://gourmetglazing.com/no-bake-fruity-pebbles-cheesecake/