No Bake Peanut Butter Oat Cups
No Bake Peanut Butter Oat Cups are quick, wholesome, and mess-free snacks combining creamy peanut butter, hearty rolled oats, and natural sweeteners. These bite-sized cups require no oven and are perfect for on-the-go snacking, customizable with mix-ins like chocolate chips or dried fruit, and naturally sweetened without refined sugars.
- Author: Emily
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 40 minutes
- Yield: 12 cups 1x
- Category: Appetizers
- Method: No Bake
- Cuisine: American
- Diet: Gluten Free
Main Ingredients
- 1 ½ cups rolled oats
- 1 cup creamy peanut butter
- ⅓ cup honey or maple syrup
- 1 teaspoon vanilla extract
- Pinch of salt
Optional Mix-ins
- ¼ cup mini chocolate chips
- ¼ cup dried fruit (such as cranberries, raisins, or chopped dates)
- 1–2 tablespoons chia seeds or flax seeds
- 1 scoop protein powder (optional)
- Prepare Your Ingredients: Gather and measure all ingredients to ensure a smooth and efficient mixing process.
- Mix Wet Ingredients: In a bowl, combine peanut butter, honey or maple syrup, vanilla extract, and salt. Stir until smooth and well blended to create a sticky, creamy base.
- Add Dry Ingredients: Pour the rolled oats into the peanut butter mixture. Use a spatula or wooden spoon to fold everything together evenly, ensuring the oats are fully coated.
- Incorporate Optional Mix-ins: Fold in chocolate chips, dried fruit, seeds, or protein powder if using, distributing them evenly throughout the mixture.
- Press Into Molds: Line a muffin tin with paper liners or use silicone cups for easy removal. Press the mixture firmly into each cup, forming firm bases and edges that hold their shape well.
- Chill Until Firm: Refrigerate the cups for at least 30 minutes to allow them to set and become firm. Once chilled, they are ready to serve or pack for later.
Notes
- Use natural peanut butter for creamier texture and better flavor.
- Press the mixture firmly into molds to prevent crumbling.
- Adjust sweetness by varying the amount of honey or maple syrup to taste.
- Rolled oats are preferred for best texture; quick oats may result in mushy cups.
- Store in a tightly sealed container in the refrigerator to maintain freshness.
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 7g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 0mg
Keywords: no bake, peanut butter, oat cups, healthy snack, gluten free, easy recipe, kid friendly, natural sweetener