No-Bake Pumpkin Cheesecake Truffles
Enjoy creamy, melt-in-your-mouth No-Bake Pumpkin Cheesecake Truffles, combining the rich flavors of pumpkin spice and creamy cheesecake in an easy, no-oven recipe. Perfect for fall gatherings or a sweet seasonal snack, these bite-sized treats offer a luscious, festive experience that is quick to prepare and customizable to your taste.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour 20 minutes
- Yield: About 24 truffles 1x
- Category: Appetizers
- Method: No-Bake
- Cuisine: American
- Diet: Gluten Free (use gluten-free graham crackers or substitutions)
Ingredients
Scale
Main Ingredients
- 1 cup pumpkin puree (pure pumpkin, not pie filling)
- 8 oz cream cheese, softened
- 1 teaspoon vanilla extract
- 3/4 cup powdered sugar
- 1 teaspoon pumpkin pie spice (blend of cinnamon, nutmeg, and cloves)
- 1 cup graham cracker crumbs
- 8 oz white or dark chocolate, for coating
Instructions
- Combine wet ingredients: Beat softened cream cheese with pumpkin puree, vanilla extract, and pumpkin pie spice until the mixture is smooth and creamy. This forms the flavorful base of your truffles.
- Add sweetness and texture: Gradually mix in powdered sugar and graham cracker crumbs to sweeten the batter and provide a subtle, crumbly texture that balances the creaminess.
- Chill the mixture: Cover the bowl and refrigerate for at least one hour to firm up the mixture for easy shaping and to allow flavors to meld beautifully.
- Shape the truffles: Using a small scoop or tablespoon, form the chilled mixture into bite-sized balls and place them on a parchment-lined tray.
- Coat with chocolate: Melt your choice of chocolate and carefully dip each truffle, ensuring a smooth, even coating. Return the coated truffles to the parchment to set completely in the fridge.
Notes
- Chill the mixture well before shaping to prevent sticky batter.
- Use room temperature cream cheese for smooth blending.
- Do not skip powdered sugar to maintain silky texture without graininess.
- Chill truffles after dipping to ensure chocolate coating hardens perfectly.
- Experiment with different coatings and toppings such as crushed nuts or sprinkles for variety.
Nutrition
- Serving Size: 2 truffles
- Calories: 120
- Sugar: 10g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
Keywords: pumpkin, cheesecake, truffles, no-bake, fall dessert, autumn snack, pumpkin spice, creamy, easy recipe, bite-sized treats
Find it online: https://gourmetglazing.com/no-bake-pumpkin-cheesecake-truffles/