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No Bake Strawberry Cheesecake

No Bake Strawberry Cheesecake
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A quick and easy No Bake Strawberry Cheesecake that combines a creamy, light cheesecake filling with fresh strawberries for a delightful, oven-free dessert perfect for any occasion.

Ingredients

Scale

Crust

  • 1 1/2 cups graham cracker crumbs
  • 6 tablespoons unsalted butter, melted

Filling

  • 16 oz (450 g) cream cheese, softened
  • 3/4 cup granulated sugar
  • 1 cup heavy cream, chilled
  • 1 teaspoon vanilla extract
  • 1 1/2 cups fresh strawberries, chopped or pureed
  • 1 teaspoon lemon juice
  • 1 tablespoon gelatin (optional), dissolved according to package instructions

Instructions

  1. Prepare the Crust: Combine the graham cracker crumbs with melted unsalted butter in a bowl until the mixture resembles wet sand. Press this mixture firmly and evenly into the bottom of a springform pan or your chosen pan to form a sturdy crust. Place it in the refrigerator to chill and set while preparing the filling.
  2. Make the Strawberry Puree: Rinse fresh strawberries, remove the stems, and blend them in a food processor or blender until smooth. For a chunkier texture, pulse a few times instead. Stir in one teaspoon of lemon juice to brighten the flavor and set the puree aside.
  3. Whip the Filling: In a large bowl, beat the softened cream cheese with an electric mixer until smooth. Gradually add the granulated sugar and mix until combined. Fold in the vanilla extract. In a separate chilled bowl, whip the heavy cream until soft peaks form. Gently fold the whipped cream into the cream cheese mixture to keep the texture light and airy.
  4. Combine and Set: Add the strawberry puree to the cream cheese mixture and fold gently until well blended. If using gelatin, dissolve it according to the package instructions and quickly mix it into the filling. Pour the filling over the chilled crust, smoothing the top with a spatula. Refrigerate the cheesecake for at least 4 hours or until set and firm enough to slice.

Notes

  • Use room temperature cream cheese for a smooth, lump-free filling.
  • Chill mixing bowls before whipping heavy cream to achieve better volume.
  • Choose fresh, ripe strawberries for maximum sweetness and flavor.
  • Allow sufficient chilling time to ensure clean slices and proper texture.
  • Be careful not to add too much strawberry puree as it may loosen the filling.

Nutrition

Keywords: No Bake Cheesecake, Strawberry Cheesecake, Easy Dessert, Summer Dessert, Gluten Free Dessert

Find it online: https://gourmetglazing.com/no-bake-strawberry-cheesecake/