No-Bake Strawberry Cloud Cake
The No-Bake Strawberry Cloud Cake is a light and refreshing summer dessert featuring layers of fluffy whipped cream, fresh ripe strawberries, and a soft, no-bake crumbly base made from graham crackers or digestive biscuits. This effortless recipe requires no oven and is ready in under 30 minutes, perfect for gatherings and last-minute celebrations. Its airy texture and sweet-tart balance make it an ideal treat to enjoy the bright flavors of summer.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 15 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Gluten Free (when using gluten-free crust options)
Ingredients
Scale
Base
- 1 1/2 cups graham cracker crumbs or digestive biscuits crumbs
- 5 tbsp melted butter
Whipped Cream Layer
- 1 1/2 cups heavy cream (chilled)
- 1/4 cup powdered sugar
- 1 tsp vanilla extract
- 1 tsp lemon zest or 1 tbsp lemon juice (optional)
Fruit Layer
- 2 cups fresh ripe strawberries, sliced
Instructions
- Prepare the Base: Crush graham crackers or digestive biscuits into fine crumbs. Mix the crumbs with melted butter until fully combined. Press the mixture firmly into the bottom of your cake pan or serving dish to form a sturdy, flavorful crust without baking.
- Whip the Cream: In a chilled bowl, whip the heavy cream with powdered sugar, vanilla extract, and optional lemon zest or juice until soft peaks form, creating a light, cloud-like whipped cream.
- Layer Fresh Strawberries: Evenly slice fresh strawberries and arrange a generous layer over the crust, adding juicy, vibrant flavor and color.
- Add Whipped Cream Layers: Spread half of the whipped cream over the strawberry layer. Optionally add another strawberry layer, then finish with a top layer of whipped cream, smoothing it for a beautiful presentation.
- Chill and Set: Cover the cake and refrigerate for at least two hours to allow flavors to meld and the base to firm up for clean, firm slices.
Notes
- Chill your bowls and beaters to help whip cream faster and better.
- Use fresh, high-quality strawberries for the best flavor and texture.
- Do not overwhip the cream; stop at soft peaks for ideal lightness and spreadability.
- Press the crust firmly to avoid crumbling when slicing.
- Adding lemon zest brightens the flavor and complements the strawberries nicely.
Nutrition
- Serving Size: 1 slice (1/8 of cake)
- Calories: 250
- Sugar: 18g
- Sodium: 120mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 55mg
Keywords: strawberry, no-bake cake, summer dessert, whipped cream, gluten free dessert, easy cake, fresh fruit cake
Find it online: https://gourmetglazing.com/no-bake-strawberry-cloud-cake/