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Oatmeal Cookies

Oatmeal Cookies
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These super soft and chewy oatmeal cookies combine wholesome rolled oats, warm spices, and simple pantry staples to create a classic treat perfect for any occasion. Easy to make and customizable with your favorite mix-ins, they deliver perfectly tender and flavorful cookies every time you bake.

Ingredients

Scale

Main Ingredients

  • 1 cup (90g) rolled oats
  • 3/4 cup (95g) all-purpose flour
  • 1/2 cup (100g) brown sugar, packed
  • 1/2 cup (115g) unsalted butter, softened
  • 1 large egg
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract

Optional Mix-ins

  • 1/2 cup raisins
  • 1/2 cup chopped walnuts or pecans
  • 1/2 cup semi-sweet chocolate chips

Instructions

  1. Prep Your Ingredients: Begin by measuring all your ingredients precisely and setting them out at room temperature to ensure everything mixes smoothly. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper for easy cleanup.
  2. Cream Butter and Sugars: In a large bowl, beat the softened butter with brown sugar until the mixture is light, fluffy, and well combined. This step is key for that soft cookie texture.
  3. Add Eggs and Vanilla: Mix in the egg one at a time, beating well after each addition. Then stir in the vanilla extract to infuse your dough with that warm, inviting aroma.
  4. Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, rolled oats, baking soda, salt, cinnamon, and nutmeg. This ensures even distribution of the spices and leavening agents.
  5. Mix Wet and Dry Ingredients: Slowly add the dry mixture to the wet ingredients, stirring until just combined. Avoid overmixing to keep your cookies tender and not tough.
  6. Add Mix-ins: Fold in your choice of optional mix-ins like raisins, nuts, or chocolate chips gently into the dough for bursts of texture and flavor in every bite.
  7. Scoop and Bake: Using a cookie scoop or spoon, drop tablespoons of dough onto the prepared baking sheet spaced evenly apart. Bake for 10-12 minutes until the edges are golden but the centers still look slightly soft.
  8. Cool and Enjoy: Let cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. This helps them set up perfectly while staying chewy.

Notes

  • Measure Flour Carefully: Too much flour can make cookies dry; spoon it into your measuring cup and level off with a knife.
  • Use Rolled Oats: Rolled oats provide the best texture compared to quick oats, which can make cookies less chewy.
  • Don’t Overbake: Pull cookies from the oven when the centers look just set for the softest results.
  • Chill the Dough: Refrigerating the dough for 30 minutes improves flavor and prevents excessive spreading while baking.
  • Try Brown Butter: For a nutty depth, brown your butter before mixing—it adds amazing richness.

Nutrition

Keywords: oatmeal cookies, soft cookies, chewy cookies, homemade cookie recipe, easy baking, classic cookies, warm spices, customizable cookies

Find it online: https://gourmetglazing.com/oatmeal-cookies/