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Olive Garden Breadsticks

Olive Garden Breadsticks
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Enjoy the irresistible taste of soft, buttery, and garlicky Olive Garden Breadsticks made at home with simple pantry ingredients. This easy recipe guides you through creating tender, flavorful breadsticks with a perfect golden crust, customizable with your favorite herbs and cheeses. Ideal for family dinners, parties, and any occasion craving an Italian classic.

Ingredients

Scale

Dough Ingredients

  • 3 1/2 cups all-purpose flour
  • 1 1/4 cups warm water (about 110°F or 43°C)
  • 2 1/4 teaspoons active dry yeast (1 packet)
  • 2 tablespoons granulated sugar
  • 1 teaspoon salt
  • 3 tablespoons unsalted butter, melted

Topping Ingredients

  • 4 tablespoons unsalted butter, melted (for brushing)
  • 1 teaspoon garlic powder
  • 1 tablespoon dried parsley

Instructions

  1. Prepare the Dough: Dissolve the active dry yeast and sugar in warm water (about 110°F or 43°C). Let it sit for 5-10 minutes until frothy, indicating the yeast is active. In a large bowl, combine the flour and salt. Add the yeast mixture and melted butter, mixing until a soft dough forms.
  2. Knead the Dough: Turn the dough onto a floured surface and knead for about 6-8 minutes until smooth and elastic. Proper kneading helps develop gluten, resulting in the tender, chewy texture typical of Olive Garden Breadsticks.
  3. First Rise: Place the dough in a greased bowl, cover with a clean kitchen towel or plastic wrap, and let it rise in a warm spot for about 1 hour or until it doubles in size. This step makes the dough light and airy.
  4. Shape the Breadsticks: Once risen, punch down the dough and divide it into 12 equal pieces. Roll each piece into a 6-inch long rope. Place the ropes on a parchment-lined baking sheet, leaving enough space for expansion.
  5. Second Rise: Cover the shaped dough again and let it rise for 20-30 minutes. This final proof ensures a fluffy interior.
  6. Bake and Brush: Bake the breadsticks in a preheated oven at 400°F (200°C) for 12-15 minutes until golden brown. Immediately after baking, brush them generously with melted butter mixed with garlic powder and parsley to seal in moisture and flavor.

Notes

  • Use warm water to activate yeast without killing it; avoid hot water.
  • Do not skip the second rise to achieve soft, fluffy breadsticks.
  • Brush breadsticks with garlic butter immediately after baking to lock in softness.
  • Keep dough covered during resting periods to prevent drying out.
  • Using an oven thermometer helps ensure consistent baking results.

Nutrition

Keywords: Olive Garden breadsticks, garlic breadsticks, soft breadsticks, buttery breadsticks, easy breadstick recipe, Italian breadsticks, homemade breadsticks

Find it online: https://gourmetglazing.com/olive-garden-breadsticks/