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Overnight French Toast Bake

Overnight French Toast Bake
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This Overnight French Toast Bake is a comforting and easy-to-prepare breakfast casserole that can be set up the night before. Featuring thick-cut bread soaked in a rich custard of eggs, milk, vanilla, cinnamon, and brown sugar, it delivers a soft, custardy texture with a golden baked top. Perfect for busy mornings, family brunches, or meal prep, it’s versatile, customizable, and deliciously satisfying with minimal effort required.

Ingredients

Scale

Main Ingredients

  • 6–8 cups stale thick-cut bread cubes (brioche or challah recommended)
  • 6 large eggs
  • 2 cups whole milk or cream
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • 1/2 cup brown sugar
  • 2 tablespoons butter, softened (plus extra for greasing and optional topping)

Instructions

  1. Prepare the Bread: Cut the chosen bread into thick cubes or slices and spread them evenly in a greased baking dish. Pack the bread gently but avoid overcrowding so the custard can absorb thoroughly.
  2. Make the Custard Mixture: In a mixing bowl, whisk together eggs, milk, brown sugar, vanilla extract, and cinnamon until smooth and well combined to create a flavorful custard base.
  3. Soak the Bread: Pour the custard evenly over the bread, pressing down lightly to ensure all pieces soak up the mixture. Cover tightly and refrigerate overnight for best results.
  4. Bake Your French Toast: Remove the casserole from the fridge and bake uncovered at 350°F (175°C) for 45-55 minutes, or until the top is golden brown and the custard is fully set.
  5. Serve Warm: Allow the bake to cool for a few minutes before slicing. Serve with your favorite toppings such as maple syrup, fresh fruit, or powdered sugar.

Notes

  • Use day-old or slightly stale bread for optimal custard absorption without sogginess.
  • Press the bread gently into the custard to ensure even soaking.
  • Cover the dish tightly while refrigerating to keep the bread moist overnight.
  • Do not shorten baking time to ensure the custard sets properly.
  • Add nut or crumb toppings during the last 10 minutes of baking to maintain a crunchy texture.

Nutrition

Keywords: overnight french toast bake, breakfast casserole, make-ahead breakfast, custardy french toast, easy brunch recipe, baked french toast

Find it online: https://gourmetglazing.com/overnight-french-toast-bake/