Print

Pasta Fagioli Soup

Pasta Fagioli Soup
Print Recipe

Pasta Fagioli Soup is a classic Italian dish that combines tender pasta, creamy cannellini beans, and a savory tomato broth for a hearty, comforting meal perfect for any season. This easy-to-make soup blends simple pantry ingredients into a flavorful bowl that warms you from the inside out, ideal for cozy nights and family gatherings.

Ingredients

Scale

Beans and Pasta

  • 1 can (15 oz) cannellini beans, drained and rinsed
  • 1 cup small pasta shapes (ditalini, elbow macaroni, or small shells)

Aromatics and Vegetables

  • 1 medium onion, chopped
  • 3 cloves garlic, minced
  • 1 can (14 oz) crushed tomatoes

Liquids and Seasonings

  • 4 cups vegetable or chicken broth
  • 1 tablespoon olive oil (plus extra for finishing)
  • 1 teaspoon fresh or dried rosemary
  • 1 teaspoon fresh or dried thyme
  • Salt and freshly ground black pepper, to taste

Instructions

  1. Sauté Aromatics: Heat olive oil in a large pot over medium heat. Add chopped onion and minced garlic, cooking until fragrant and translucent, about 3-5 minutes. This creates a flavorful base for the soup.
  2. Add Tomatoes and Seasonings: Pour in crushed tomatoes and stir in rosemary and thyme. Let the mixture simmer for 5 minutes, allowing the flavors to meld.
  3. Stir in Broth and Beans: Add the vegetable or chicken broth and drained cannellini beans. Bring to a gentle boil, then reduce heat to low and simmer for 15 minutes to deepen the flavors.
  4. Cook the Pasta: Add the small pasta shapes directly into the pot. Cook until the pasta is tender but still slightly firm, about 8-10 minutes, stirring occasionally to prevent sticking.
  5. Final Seasoning and Serve: Season the soup with salt and pepper to taste. Drizzle with additional olive oil if desired. Ladle into bowls and serve warm.

Notes

  • Use high-quality broth for the best flavor.
  • Add pasta near the end to avoid overcooking and mushiness.
  • Drain and rinse canned beans well to reduce sodium and maintain a clean taste.
  • Fresh herbs provide the best vibrant aroma and flavor.
  • Adjust the soup’s thickness by adding more broth if desired.

Nutrition

Keywords: Pasta Fagioli, Italian soup, cannellini beans, comfort food, easy soup, vegetarian soup, hearty soup, one pot meal

Find it online: https://gourmetglazing.com/pasta-fagioli-soup/