Peach Burrata Salad

Fresh, juicy peaches meet creamy burrata in this refreshing Peach Burrata Salad, your ultimate summer salad to savor and share. This dish perfectly balances sweet and savory flavors with vibrant textures, making it ideal for hot days when you crave something light yet satisfying. Whether you’re hosting a backyard barbecue or simply looking for a quick, elegant meal, the Peach Burrata Salad shines as a standout choice that tastes as good as it looks.

Why You’ll Love This Recipe

• Bright, Seasonal Flavors: Fresh peaches bring natural sweetness that complements the rich creaminess of burrata perfectly.
• Simple, Fresh Ingredients: Few ingredients are needed, yet each plays a vital role in creating a flavorful and balanced salad.
• Quick and Easy to Prepare: This salad can be whipped up in under 15 minutes, making it perfect for any busy summer day.
• Versatile and Elegant: It works great as a light lunch, appetizer, or side dish at any gathering.
• Vibrant Presentation: The colorful contrast of peaches, greens, and burrata makes every serving a feast for the eyes.

Ingredients You’ll Need

This Peach Burrata Salad uses simple, fresh ingredients that come together to create a harmonious blend of flavors and textures. Each one is essential to balance sweetness, creaminess, crunch, and a hint of zest.

• Fresh Peaches: Choose ripe, juicy peaches for maximum sweetness and vibrant color.
• Burrata Cheese: Creamy and soft, burrata adds wonderful richness that melts in your mouth.
• Mixed Greens: Peppery arugula or baby spinach provide a fresh, crisp base for the salad.
• Extra Virgin Olive Oil: A drizzle enhances flavor and adds a silky texture.
• Balsamic Glaze: The sweet and tangy reduction complements the peaches and cheese beautifully.
• Fresh Basil Leaves: Adds a fragrant herbal note that brightens the dish.
• Salt and Pepper: Simple seasoning to enhance all the natural flavors.
• Optional Toasted Nuts: Adds crunch and a nutty dimension, perfect for texture contrast.

Variations for Peach Burrata Salad

This Peach Burrata Salad can be easily tailored to suit your taste, dietary needs, or the ingredients you have on hand. Feel free to experiment and make it your own!

• Substitute Fruit: Try nectarines, plums, or even ripe figs if peaches aren’t in season.
• Cheese Swap: Replace burrata with fresh mozzarella or ricotta for a similar creamy effect.
• Greens Variations: Use baby kale, watercress, or fresh spinach depending on your preference.
• Vegan Version: Substitute burrata with creamy cashew cheese and use a maple balsamic glaze.
• Add Protein: Toss in grilled chicken, prosciutto, or toasted chickpeas to turn it into a heartier meal.

How to Make Peach Burrata Salad

Step 1: Prepare the Peaches

Start by gently washing and thinly slicing your fresh peaches, leaving the skin on for added color and texture. Make sure they’re ripe but firm enough to hold their shape.

Step 2: Arrange the Greens

Place a generous handful of mixed greens like arugula or spinach at the base of your serving plate or bowl, creating a fresh, peppery bed for the toppings.

Step 3: Add Burrata and Peaches

Carefully tear the burrata into bite-sized pieces and scatter over the greens. Then layer the peach slices evenly, ensuring each bite includes a little bit of that creamy cheese and juicy fruit.

Step 4: Drizzle With Dressing

Lightly drizzle extra virgin olive oil and balsamic glaze over the salad, allowing the glaze to add a sweet and tangy accent that ties the flavors together.

Step 5: Garnish and Season

Finish with fresh basil leaves, a pinch of salt, cracked black pepper, and optional toasted nuts for crunch. Serve immediately to enjoy the salad at its freshest.

Pro Tips for Making Peach Burrata Salad

• Choose Firm Peaches: Avoid overly soft peaches to prevent the salad from becoming mushy.
• Room Temperature Burrata: Let the burrata sit out for 15-20 minutes before serving for creamier texture and fuller flavor.
• Use High-Quality Olive Oil: A fruity, robust olive oil elevates the salad’s overall taste.
• Balsamic Glaze Control: Drizzle sparingly, as too much can overpower the delicate peaches and cheese.
• Toast Nuts Lightly: If using nuts, toast them gently to bring out their flavor without burning.

How to Serve Peach Burrata Salad

Garnishes

Sprinkling fresh basil leaves and a few cracks of black pepper adds a burst of aroma and color. For an extra touch, a pinch of flaky sea salt highlights the creamy burrata beautifully.

Side Dishes

This salad pairs wonderfully with crusty artisan bread, grilled chicken breasts, or even a chilled glass of crisp white wine to enhance your summer meal experience.

Creative Ways to Present

Serve the salad on a wooden board for a rustic feel or layer it in a tall glass bowl to show off its layers. You can also skewer peach chunks and burrata balls for a fun appetizer twist.

Make Ahead and Storage

Storing Leftovers

Store any leftover Peach Burrata Salad in an airtight container in the fridge for up to one day. To keep the burrata from becoming too watery, store it separately and add just before serving.

Freezing

This salad is best enjoyed fresh and doesn’t freeze well because the peaches turn mushy and burrata loses its texture when thawed.

Reheating

Since this salad is designed to be served cold and fresh, reheating is not recommended. Instead, prepare smaller portions to avoid waste and enjoy the full vibrant flavors.

FAQs

Can I use canned or frozen peaches for this salad?

Fresh peaches deliver the best texture and sweetness for Peach Burrata Salad, so canned or frozen peaches are not ideal as they tend to be softer and lack brightness.

Is burrata difficult to find or substitute?

Burrata is often available at most gourmet or specialty grocers; if unavailable, fresh mozzarella or ricotta are excellent substitutes that maintain creaminess.

Can this salad be made vegan?

Absolutely! Swap burrata for a vegan cashew-based cheese and replace balsamic glaze with a maple or pomegranate reduction for a plant-based twist.

How soon should I serve the salad after assembling?

For best flavor and texture, serve the Peach Burrata Salad immediately after assembly so the peaches stay firm and the burrata remains creamy.

What wines pair well with Peach Burrata Salad?

Light, crisp white wines such as Sauvignon Blanc, Pinot Grigio, or even a sparkling rosé complement the sweetness of the peaches and the richness of the burrata.

Final Thoughts

If you’re searching for a fresh, vibrant, and undeniably delicious summer dish, Peach Burrata Salad is the answer. Its simple ingredients come together to create a harmony of flavors that feels like a celebration of the season. Get ready to wow your friends, brighten your meal, and enjoy a little slice of sunshine in every bite.

Related Posts

• Chickpea Strawberry Spinach Salad
• Italian Salad
• Cucumber Salad

Print