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Peanut Butter Chocolate Chip Banana Bread

Peanut Butter Chocolate Chip Banana Bread
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Peanut Butter Chocolate Chip Banana Bread is a moist and flavorful twist on classic banana bread, combining creamy peanut butter, ripe bananas, and melty chocolate chips for a delightful sweet and nutty treat perfect for breakfast, snacks, or dessert.

Ingredients

Scale

Wet Ingredients

  • 3 ripe bananas, well mashed
  • 1/2 cup creamy peanut butter
  • 2 large eggs
  • 1 cup sugar (granulated or brown sugar)
  • 1 teaspoon vanilla extract

Dry Ingredients

  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt

Add-ins

  • 3/4 cup chocolate chips (semi-sweet or milk chocolate)

Instructions

  1. Prepare Your Ingredients: Preheat your oven to 350°F (175°C) and grease a standard loaf pan. Mash your ripe bananas well and measure out all the ingredients so everything is ready when you start mixing.
  2. Mix the Wet Ingredients: In a large bowl, combine the mashed bananas, peanut butter, sugar, eggs, and vanilla extract. Stir until the mixture is smooth and well blended, ensuring the peanut butter is fully incorporated.
  3. Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking soda, baking powder, and salt. This will ensure even distribution of the leavening agents so your bread rises evenly.
  4. Fold Wet and Dry Ingredients Together: Gradually add the dry ingredients to the wet, mixing gently until just combined to maintain a tender, moist crumb. Avoid overmixing, which can make the bread dense.
  5. Add the Chocolate Chips: Fold chocolate chips into the batter, saving a handful to sprinkle on top for a beautiful golden finish with melty pockets of chocolate.
  6. Bake and Cool: Pour the batter into your prepared loaf pan and bake for 50 to 60 minutes or until a toothpick inserted in the center comes out clean or with just a few moist crumbs. Let the bread cool in the pan for 10 minutes before transferring to a wire rack.

Notes

  • Use overripe bananas for the highest natural sweetness and moisture.
  • Bring eggs and peanut butter to room temperature for easier mixing and better texture.
  • Stir just until combined to keep the bread tender and fluffy rather than tough.
  • Check for doneness starting at 50 minutes due to oven variations.
  • Customize chocolate chips with dark, milk, or white varieties to your preference.

Nutrition

Keywords: banana bread, peanut butter banana bread, chocolate chip banana bread, peanut butter chocolate chip bread, easy banana bread, homemade banana bread

Find it online: https://gourmetglazing.com/peanut-butter-chocolate-chip-banana-bread/