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pear dump cake

pear dump cake
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This pear dump cake is an incredibly easy and delicious dessert that combines juicy canned pears with sweet yellow cake mix and melted butter, baked to a golden, crispy crust. Perfect for beginners and busy bakers alike, it offers a moist, flavorful, and subtly spiced cake that’s ready in under an hour with minimal cleanup. Versatile and customizable with nuts, spices, and fruit variations, it’s ideal for any occasion or last-minute treat.

Ingredients

Scale

Fruit

  • 1 (15 oz) can of pears, slightly drained

Cake Mix

  • 1 box (15.25 oz) yellow cake mix

Fats & Oils

  • 1/2 cup (1 stick) unsalted butter, melted

Spices & Extras

  • 1 to 2 teaspoons ground cinnamon
  • 1/2 cup chopped nuts (walnuts or pecans), optional

Instructions

  1. Prepare Your Baking Dish: Lightly grease a 9×13-inch baking dish to prevent sticking and ensure easy serving.
  2. Add the Pears: Drain the canned pears slightly, leaving some juice for moisture, and spread them evenly at the bottom of the baking dish as the juicy fruit layer.
  3. Sprinkle the Cake Mix: Evenly sprinkle the dry yellow cake mix over the pears, covering all the fruit thoroughly.
  4. Add the Nuts and Spices: Sprinkle chopped nuts and cinnamon over the dry cake mix. You can add extra spices like nutmeg or cloves if desired.
  5. Pour Melted Butter: Carefully drizzle melted butter gently and evenly all over the top, forming small pools to create a golden crust when baked.
  6. Bake Until Golden: Place the dish in a preheated oven at 350°F (175°C) and bake for 35 to 40 minutes, until the top is browned and bubbly.

Notes

  • Drain the canned pears but keep some juice to maintain cake moisture without sogginess.
  • Melt butter thoroughly and pour slowly for even coverage and perfect crust.
  • Allow the cake to cool for at least 10 minutes before serving to let layers set and flavors meld.
  • When possible, use fresh pears peeled and sliced for a lighter texture and fresher taste.
  • Use a glass baking dish for even cooking and beautifully browned edges.

Nutrition

Keywords: pear dump cake, easy dessert, one pan cake, fruit dump cake, quick pear dessert, moist cake, simple baking, gluten free pear cake

Find it online: https://gourmetglazing.com/pear-dump-cake/