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Pepper Jelly Cream Cheese Dip

Pepper Jelly Cream Cheese Dip
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Pepper Jelly Cream Cheese Dip is a quick, flavorful, and crowd-pleasing appetizer combining tangy, smooth cream cheese with sweet and spicy pepper jelly. This versatile dip is perfect for parties, snacks, or casual get-togethers and can be easily customized to suit your heat preference or dietary needs.

Ingredients

Scale

Main Ingredients

  • 8 oz cream cheese, softened to room temperature
  • 1/2 cup pepper jelly (mild, hot, jalapeño, or preferred variety)

Optional Toppings

  • Chopped green onions or fresh herbs (such as chives or parsley)
  • Toasted nuts or crispy bacon pieces
  • A swirl of honey or maple syrup for sweetness

Suggested Dippers

  • Sturdy crackers
  • Sliced baguette
  • Fresh vegetables (celery, carrots, etc.)
  • Warm pita chips
  • Grilled sausages (for a heartier option)

Instructions

  1. Soften the Cream Cheese: Allow the cream cheese to come to room temperature for about 20 minutes to ensure it’s soft and easy to mix without lumps, giving your dip a perfectly smooth texture.
  2. Combine with Pepper Jelly: In a bowl, gently fold your softened cream cheese with your chosen pepper jelly until evenly blended, creating a luscious contrast of creamy and spicy-sweet flavors.
  3. Add Optional Toppings: Sprinkle finely chopped green onions, herbs, or nuts on the surface to add color, aroma, and a hint of extra flavor that elevates the dip’s appeal.
  4. Chill Before Serving: Place the dip in the refrigerator for at least 30 minutes to let the flavors meld and the texture firm up slightly, enhancing the overall taste experience.

Notes

  • Use high-quality, full-fat cream cheese for best flavor and creaminess.
  • Start with less pepper jelly and add more gradually to control sweetness and heat.
  • Serve the dip chilled for the freshest taste.
  • Fold ingredients gently to maintain a slightly chunky texture instead of a completely smooth paste.
  • Experiment with different pepper jelly flavors like habanero, pineapple, or chipotle for unique profiles.
  • Store leftovers in an airtight container in the refrigerator for up to 5 days.
  • Freezing is possible but may alter texture; thaw in fridge and stir gently before serving.
  • Reheat gently by placing the container in warm water if desired, but the dip is best served cold.

Nutrition

Keywords: pepper jelly dip, cream cheese dip, party appetizer, spicy dip, sweet and spicy dip, easy dip, gluten free appetizer

Find it online: https://gourmetglazing.com/pepper-jelly-cream-cheese-dip/