Peppermint Butter Mints
Peppermint Butter Mints combine the refreshing coolness of peppermint with a creamy, buttery texture to create a simple yet elegant treat. Made from easy pantry staples, these soft mints are quick to prepare and perfect for after-dinner sweets, gifts, or party favors. Their smooth melt-in-your-mouth consistency and invigorating flavor make them a delightful snack for all skill levels.
- Author: Emily
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour 15 minutes
- Yield: Approximately 50 mints 1x
- Category: Appetizers
- Method: No-Bake
- Diet: Gluten Free
Main Ingredients
- 1 cup unsalted butter, softened
- 3–4 cups powdered sugar, sifted
- 1 teaspoon peppermint extract
- Pinch of salt
- Food coloring (optional, green or blue drop)
- Cream the Butter: Soften the unsalted butter to room temperature, then beat it with a hand mixer or stand mixer until smooth and creamy to form the perfect base for your mints.
- Add Powdered Sugar Gradually: Slowly incorporate the sifted powdered sugar, mixing continuously to create a fluffy, well-blended dough that holds together yet remains soft.
- Mix in Peppermint Extract and Salt: Add the peppermint extract and a pinch of salt, stirring until the flavor is evenly distributed throughout the dough.
- Add Coloring (Optional): If desired, drop in your food coloring and gently fold it in to create appealing pastel shades without overmixing.
- Shape the Mints: Pinch small amounts of dough and roll into tiny balls or shape them into classic mint disks, placing them on parchment paper to set.
- Chill and Set: Refrigerate your shaped mints for at least an hour until firm, allowing the flavors to meld and the texture to solidify perfectly.
Notes
- Use butter that is softened but not melted to ensure perfect consistency.
- Sift powdered sugar before use to prevent lumps and ensure smooth mints.
- Add peppermint extract gradually and taste to avoid overpowering the flavor.
- Work quickly when shaping the mints as the mixture can become sticky when warmed.
- Store mints in an airtight container to maintain freshness and texture.
Nutrition
- Serving Size: 1 mint
- Calories: 45
- Sugar: 4g
- Sodium: 10mg
- Fat: 3.5g
- Saturated Fat: 2.1g
- Unsaturated Fat: 1.2g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 8mg
Keywords: peppermint mints, butter mints, homemade candies, peppermint butter mints, easy mints, no bake candy