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Perfect Baked Potato

Perfect Baked Potato
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The Perfect Baked Potato recipe delivers a simple yet incredibly satisfying comfort food with a crispy skin and light, fluffy interior. Using basic ingredients and easy-to-follow steps, this recipe guarantees consistently delicious results, perfect as a quick meal or an elegant side for any occasion.

Ingredients

Scale

Potatoes

  • 4 medium to large Russet potatoes

Seasonings and Oil

  • 2 tablespoons olive oil or vegetable oil
  • 1 teaspoon coarse salt (plus extra for seasoning after baking)

Optional Toppings

  • Butter or plant-based butter (to taste)
  • Sour cream or plant-based sour cream (to taste)
  • Shredded cheddar cheese, chopped scallions, bacon bits, or other favorite toppings

Instructions

  1. Choose and Prepare Your Potatoes: Select medium to large russet potatoes that are firm and free of blemishes or sprouts. Rinse and scrub thoroughly under cold water to remove dirt and debris, then dry completely to ensure crispiness.
  2. Prick and Oil the Skins: Use a fork to poke several holes evenly across each potato. This allows steam to escape while baking. Rub the skin generously with olive or vegetable oil to lock in moisture and create a golden crispy crust.
  3. Season with Salt: Sprinkle coarse salt evenly over the oiled skin, enhancing the flavor and helping the skin develop a satisfying crunch during baking.
  4. Bake at the Right Temperature: Place the prepared potatoes directly on the oven rack and bake at 425°F (220°C) for 45 to 60 minutes, depending on the size of your potatoes. This high heat results in perfectly cooked interiors and crackly skins.
  5. Test and Serve: Check doneness by inserting a fork or skewer; it should slide easily without resistance. Slice open the potato, fluff the inside with a fork, and add your favorite toppings such as butter, sour cream, cheese, or others before serving.

Notes

  • Pick similar sized potatoes to ensure even baking.
  • Do not wrap potatoes in foil to keep skin crispy.
  • Place potatoes directly on the oven rack or on parchment-lined baking sheet to avoid soggy bottoms.
  • Let potatoes rest for 5 minutes after baking for fluffier insides.
  • Season the interior with salt and butter after baking rather than before to preserve skin texture.

Nutrition

Keywords: baked potato, perfect baked potato, crispy skin potato, fluffy baked potato, comfort food

Find it online: https://gourmetglazing.com/perfect-baked-potato/