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Pink White Chocolate Fudge

Pink White Chocolate Fudge
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Indulge in the creamy and dreamy Pink White Chocolate Fudge, a luscious homemade treat featuring quality white chocolate, sweetened condensed milk, and a soft pastel pink hue. This simple recipe requires minimal ingredients and steps, delivering a rich, melt-in-your-mouth fudge that’s perfect for gifting, parties, or satisfying your sweet tooth. With a silky texture and subtle sweetness balanced by a pinch of salt and vanilla, this fudge brings a delightful twist to classic white chocolate confection.

Ingredients

Scale

Fudge Base Ingredients

  • 2 cups white chocolate chips
  • 1 (14 oz) can sweetened condensed milk
  • 2 tablespoons butter

Flavor & Color Add-ins

  • 1 teaspoon vanilla extract
  • Pinch of salt
  • 3–5 drops pink food coloring

Instructions

  1. Prepare Your Pan: Line an 8-inch square baking pan with parchment paper or lightly grease it to ensure easy removal once the fudge sets.
  2. Melt the Ingredients: In a medium heatproof bowl, combine white chocolate chips, sweetened condensed milk, and butter. Warm the mixture gently over a double boiler or in short bursts in the microwave, stirring frequently until completely melted and smooth.
  3. Add Flavor and Color: Remove from heat, then stir in vanilla extract, a pinch of salt, and a few drops of pink food coloring. Mix thoroughly until the fudge batter turns a consistent pastel pink.
  4. Pour and Chill: Transfer the fudge mixture into the prepared pan, smoothing the top with a spatula. Refrigerate for at least 2 hours until firm and set.
  5. Cut and Serve: Once fully chilled, lift the fudge out of the pan using the parchment paper edges and cut into small squares. Serve immediately or store for later indulgence.

Notes

  • Use good quality white chocolate for best smoothness and flavor.
  • Don’t skip the parchment paper to ensure easy removal and clean edges.
  • Be patient chilling the fudge; allow enough time to firm up to avoid messiness when cutting.
  • Add pink food coloring gradually to achieve the desired shade without overpowering flavor.
  • Maintain a melting temperature around 110°F (43°C) to prevent scorching.

Nutrition

Keywords: pink white chocolate fudge, white chocolate fudge, creamy fudge recipe, holiday fudge, easy fudge recipe, homemade fudge, no-bake dessert

Find it online: https://gourmetglazing.com/pink-white-chocolate-fudge/