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Pizza Hut Breadsticks (Copycat)

Pizza Hut Breadsticks (Copycat)
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This easy-to-follow Pizza Hut Breadsticks (Copycat) recipe lets you recreate the iconic soft, buttery, and garlicky breadsticks at home. Made with simple ingredients like yeast, flour, butter, and garlic, these breadsticks are soft and chewy inside with a slightly crisp outside. Perfect for family dinners, movie nights, or as a party appetizer, they also allow for customizable variations to suit your taste or dietary needs.

Ingredients

Scale

Dough Ingredients

  • 1 packet (2 1/4 tsp) active dry yeast
  • 1 1/4 cups warm water (around 110°F / 43°C)
  • 3 1/2 cups all-purpose flour (or gluten-free baking blend for gluten-free version)
  • 1 tablespoon sugar
  • 1 teaspoon salt
  • 3 tablespoons melted butter

Garlic Butter Topping

  • 4 tablespoons melted butter
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • Pinch of salt
  • Grated Parmesan cheese (optional, for sprinkling)

Instructions

  1. Activate the Yeast: Combine warm water and sugar in a bowl, then sprinkle in the active dry yeast. Let it sit for 5 to 10 minutes until frothy and bubbly to confirm the yeast is active.
  2. Prepare the Dough: In a large mixing bowl, whisk together the all-purpose flour and salt. Slowly pour the yeast mixture into the flour while stirring. Add melted butter and mix until a soft dough forms.
  3. Knead the Dough: Transfer the dough to a lightly floured surface and knead for 8 to 10 minutes until smooth and elastic, which develops the chewy texture.
  4. Let the Dough Rise: Place the dough in a greased bowl, cover with a clean towel, and let it rise in a warm spot for about 1 hour or until doubled in size.
  5. Shape the Breadsticks: Punch down the risen dough and roll it out into a rectangle. Cut into strips approximately 1 inch wide and place them on a parchment-lined baking sheet.
  6. Prepare the Garlic Butter: Mix melted butter with garlic powder, Italian seasoning, and a pinch of salt. Brush this mixture generously over the breadsticks before baking.
  7. Bake to Perfection: Bake in a preheated oven at 375°F (190°C) for 12 to 15 minutes or until golden brown on the edges.
  8. Final Touch: Brush the breadsticks again with the garlic butter mixture immediately after baking. Sprinkle grated Parmesan cheese if desired and serve warm.

Notes

  • Proof the yeast properly by ensuring it becomes frothy before mixing.
  • Avoid using too much flour during kneading and shaping to keep breadsticks soft.
  • Knead dough well to develop the ideal chewy texture.
  • Brush garlic butter twice—before and after baking—for maximum flavor and moisture.
  • Bake breadsticks on a preheated tray for better crust formation.

Nutrition

Keywords: Pizza Hut breadsticks, copycat breadsticks, garlic breadsticks, homemade breadsticks, soft breadsticks, buttery breadsticks, appetizer

Find it online: https://gourmetglazing.com/pizza-hut-breadsticks-copycat/