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Pizza Muffins

Pizza Muffins
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Pizza Muffins are warm, cheesy, bite-sized snacks that combine all the savory flavors of classic pizza into a soft and fluffy muffin form. Perfect for quick lunches, party treats, or family baking projects, these muffins feature gooey cheese, zesty tomato sauce, and customizable toppings wrapped up in a tender muffin base, making them an irresistible and portable snack.

Ingredients

Scale

Muffin Base

  • 1 1/2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 egg
  • 1 cup milk
  • 2 tablespoons olive oil

Filling & Toppings

  • 1 cup shredded mozzarella cheese
  • 1/2 cup pizza sauce
  • 1/2 cup pepperoni slices or diced vegetables (such as mushrooms, olives, bell peppers, or spinach)

Instructions

  1. Prepare the dry ingredients: Preheat your oven to 375°F (190°C) and lightly grease a muffin tin. In a large bowl, whisk together the all-purpose flour, baking powder, Italian seasoning, salt, and pepper to evenly distribute all the dry ingredients.
  2. Mix the wet ingredients: In a separate bowl, beat the egg with milk and olive oil. Slowly pour the wet mixture into the dry ingredients, stirring gently until just combined to avoid overmixing, which can toughen the muffins.
  3. Add cheese and toppings: Fold the shredded mozzarella cheese and pizza sauce into the batter. Then stir in your choice of diced pepperoni or vegetables, making sure everything is evenly spread throughout.
  4. Fill the muffin cups: Divide the batter evenly into the prepared muffin tin, filling each cup about three-quarters full. This ensures a nice rise without overflow.
  5. Bake until golden: Bake in the preheated oven for about 18-20 minutes, or until the tops are golden brown and a toothpick inserted comes out clean. Let them cool slightly before removing from the tin.

Notes

  • Use room temperature ingredients to ensure smoother mixing and better texture in your muffins.
  • Don’t overmix the batter; stir gently just until combined to keep muffins light and tender.
  • Grease your muffin tin well to prevent sticking and help muffins release easily.
  • Add extra cheese on top for a bubbly, golden crust that looks as good as it tastes.
  • Let muffins cool before storing to avoid sogginess and keep texture perfect for later snacking.

Nutrition

Keywords: pizza muffins, cheesy snack, party appetizer, kid-friendly snack, portable lunch, customizable pizza bites

Find it online: https://gourmetglazing.com/pizza-muffins/