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Pizza Pot Pie

Pizza Pot Pie
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Pizza Pot Pie is a comforting fusion of two beloved dishes, combining a golden, flaky crust with warm, cheesy pizza fillings including savory tomato sauce, melted mozzarella, and customizable toppings. Baked into a single dish, it offers the heartiness of a pot pie with classic pizza flavors, making it perfect for cozy meals, family dinners, and versatile to accommodate various dietary needs.

Ingredients

Scale

Crust

  • 1 batch pizza dough or pie crust (store-bought or homemade)
  • Olive oil or butter, for brushing

Cheese

  • 2 cups shredded mozzarella cheese

Sauce

  • 1 cup tomato sauce (savory, lightly seasoned)

Toppings

  • Your favorite toppings such as pepperoni, mushrooms, bell peppers, olives (about 1 to 1½ cups chopped or sliced)

Seasoning

  • 1 teaspoon Italian seasoning (oregano, basil, thyme blend)

Instructions

  1. Prepare Your Ingredients: Preheat your oven to 375°F (190°C). Gather all toppings, cheese, and sauce. Chop or cook any meats or vegetables as needed to ensure even baking. Roll out the dough or prepare the pie crust for the base.
  2. Assemble the Base Layer: Place the dough or crust into a pie dish, pressing gently to cover the bottom and sides evenly. Brush a thin layer of olive oil or butter on the crust to help it crisp during baking.
  3. Add Sauce and Fillings: Spread the tomato sauce evenly over the crust base. Layer your chosen toppings over the sauce, then add a generous amount of shredded mozzarella cheese on top. Sprinkle the Italian seasoning evenly over the cheese and toppings to elevate the flavors.
  4. Top with Final Crust: Cover the pie with the second rolled-out dough or crust sheet. Seal the edges by pinching or crimping them together. Brush the top crust with olive oil or butter to promote a golden, caramelized finish. Cut a few small slits on top to allow steam to escape while baking.
  5. Bake Until Golden: Place the assembled pie in the preheated oven and bake for 25 to 35 minutes, or until the crust is golden brown and the filling is bubbly hot. Baking time may vary depending on oven and crust thickness.
  6. Cool and Serve: Allow the Pizza Pot Pie to rest for a few minutes after baking so the filling can set. Slice and serve warm, optionally garnished with fresh basil or red pepper flakes.

Notes

  • Pre-cook dense toppings like mushrooms or meats to avoid extra moisture and soggy crust.
  • Don’t overload the pie with toppings to ensure the crust bakes through properly.
  • Use high-quality, fresh mozzarella cheese for the best melt and flavor.
  • Brushing crust with olive oil or butter creates a crispy, caramelized finish.
  • Cut slits on top crust to vent steam and prevent sogginess inside the pie.

Nutrition

Keywords: pizza pot pie, comfort food, cheesy pizza pie, savory pie, one-pan meal, easy dinner, family-friendly

Find it online: https://gourmetglazing.com/pizza-pot-pie/