Pollo Loco
Pollo Loco is a vibrant, juicy chicken dish bursting with bold spices and fresh flavors. This easy-to-make, restaurant-style recipe uses simple pantry ingredients to create a zesty, smoky, and tender chicken meal perfect for busy weeknights, family dinners, or versatile dishes like tacos and rice bowls.
- Author: Emily
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 2 hours 25 minutes (including marinating time)
- Yield: 4 servings 1x
- Category: Main Course
- Method: Pan-frying / Grilling
- Cuisine: Mexican
- Diet: Gluten Free
Chicken
- 4–6 chicken thighs or breasts (bone-in for more flavor or boneless for quicker cooking)
Marinade
- Juice of 2 fresh limes
- 3 tablespoons olive oil
- 4 garlic cloves, minced
- 1 teaspoon smoked paprika
- 1 teaspoon chili powder
- Salt, to taste
- Black pepper, to taste
Garnish
- Fresh cilantro, chopped (for sprinkling)
- Lime wedges (optional)
- Prepare the Marinade: In a bowl, whisk together fresh lime juice, olive oil, minced garlic, smoked paprika, chili powder, salt, and pepper until fully blended into a fragrant marinade that will infuse wonderful flavors into your chicken.
- Marinate the Chicken: Place your chosen chicken pieces in a shallow dish or resealable bag and pour the marinade over. Ensure each piece is fully coated. Refrigerate for at least 30 minutes, ideally 2-4 hours, to allow deep flavor penetration.
- Cook the Chicken: Heat a skillet or grill pan over medium-high heat. Remove chicken from the marinade and let excess drip off. Cook chicken for 5-7 minutes per side until fully cooked, caramelized, and slightly crispy on the edges.
- Rest and Garnish: Transfer the cooked chicken to a plate and let it rest for 5 minutes to retain juiciness. Sprinkle freshly chopped cilantro over the top and serve with lime wedges.
Notes
- Marinate longer (overnight) for extra tenderness and depth of flavor.
- Use fresh spices for a stronger, more vibrant flavor.
- Do not overcrowd the pan; cook chicken in batches for an even sear.
- Let chicken rest before slicing to lock in juices.
- Start with less chili powder for mild heat, and adjust to taste.
Nutrition
- Serving Size: 1 serving
- Calories: 320 kcal
- Sugar: 1 g
- Sodium: 350 mg
- Fat: 18 g
- Saturated Fat: 3 g
- Unsaturated Fat: 14 g
- Trans Fat: 0 g
- Carbohydrates: 2 g
- Fiber: 0.5 g
- Protein: 35 g
- Cholesterol: 100 mg
Keywords: Pollo Loco, Mexican chicken, grilled chicken, lime chicken, smoky chicken, quick chicken recipe, gluten free chicken