Potato Wedges
These crispy, golden potato wedges are seasoned with garlic, paprika, and herbs, then baked to perfection for a deliciously crunchy exterior and fluffy interior. A healthy and versatile side dish, perfect for any meal or occasion.
- Author: Emily
- Prep Time: 10 minutes
- Cook Time: 30-35 minutes
- Total Time: 40-45 minutes
- Yield: 4 servings 1x
- Category: Appetizers
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Potatoes and Oil
- 4 large Russet potatoes
- 3 tablespoons olive oil
Seasonings
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon dried thyme or rosemary
- Prepare the Potatoes: Wash and scrub the potatoes thoroughly, then cut each one into evenly sized wedges to ensure uniform cooking and crispiness.
- Season the Wedges: In a large bowl, toss the potato wedges with olive oil, garlic powder, paprika, salt, pepper, and your choice of dried herbs until all pieces are coated evenly.
- Arrange on Baking Sheet: Spread the wedges out in a single layer on a baking sheet lined with parchment paper or lightly greased to prevent sticking and promote crisping.
- Bake to Perfection: Bake in a preheated oven at 425°F (220°C) for about 30 to 35 minutes, flipping halfway through to crisp both sides beautifully.
- Serve Hot: Remove from the oven once golden and crispy, then serve immediately with your favorite dips or garnishes for maximum enjoyment.
Notes
- Cut your wedges to uniform size to guarantee even cooking and consistent crispiness.
- Dry your potatoes with a clean towel before seasoning to help the oil and spices stick better.
- Use a large enough baking sheet so wedges aren’t touching; this aids crisping instead of steaming.
- Flip wedges midway through baking for golden edges on every side.
- Baking at 425°F allows the wedges to crisp without drying out the interior.
- Soaking potatoes before baking is optional but can improve crispiness; always pat dry thoroughly.
- For reheating, bake at 400°F for 10-15 minutes, flipping once to restore crispiness.
Nutrition
- Serving Size: 1 serving (about 1 cup wedges)
- Calories: 180
- Sugar: 2g
- Sodium: 400mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
Keywords: potato wedges, crispy potato wedges, baked potato wedges, gluten free side dish, easy potato recipe, healthy potato wedges