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Pumpkin Cheesecake Truffles

Pumpkin Cheesecake Truffles
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These Pumpkin Cheesecake Truffles are creamy, rich, and bursting with warm autumn spices. A no-bake, bite-sized dessert that combines classic cheesecake flavor with seasonal pumpkin, making them perfect for fall gatherings or anytime you crave a cozy, sweet treat.

Ingredients

Scale

Main Ingredients

  • 8 oz cream cheese, softened
  • 1/2 cup pumpkin puree (canned or fresh)
  • 1 cup powdered sugar
  • 3/4 cup graham cracker crumbs (or gluten-free crumbs for gluten-free option)
  • 1 tsp ground cinnamon
  • 1 tsp pumpkin pie spice

Coating

  • 8 oz white or dark chocolate, for coating

Instructions

  1. Prepare the Filling: In a mixing bowl, blend the softened cream cheese and pumpkin puree until smooth using a hand mixer or sturdy spoon, creating a creamy base for the truffles.
  2. Add Sweetness and Spice: Mix in powdered sugar, cinnamon, and pumpkin pie spice thoroughly until well combined to balance sweetness and infuse warm fall flavors.
  3. Incorporate Graham Cracker Crumbs: Gently fold graham cracker crumbs into the mixture to thicken it and add a subtle crunch reminiscent of a cheesecake crust.
  4. Chill the Mixture: Cover and refrigerate the mixture for at least 1 hour to firm up, making it easier to roll into truffle-sized balls.
  5. Shape the Truffles: Using a tablespoon or small cookie scoop, portion out the chilled mixture and roll between your palms into smooth, even balls.
  6. Coat in Chocolate: Melt your choice of white or dark chocolate slowly (preferably with a double boiler or microwave in short bursts). Dip each truffle into the melted chocolate, ensuring full coverage, then place on parchment paper to set.
  7. Chill and Set: Refrigerate the chocolate-coated truffles for 30 minutes to allow the coating to harden before serving.

Notes

  • Use room temperature cream cheese for smooth blending without lumps.
  • Chilling the mixture is essential for easier shaping and coating.
  • Melt chocolate gently using a double boiler or microwave to prevent burning or seizing.
  • Customize coatings by rolling truffles in crushed nuts, cookies, or sprinkles if desired.
  • Store and transport in a single layer to keep truffles intact.

Nutrition

Keywords: Pumpkin, Cheesecake, Truffles, Fall Dessert, No-bake, Gluten-free option, Bite-sized treats, Pumpkin spice

Find it online: https://gourmetglazing.com/pumpkin-cheesecake-truffles/