Easy Pumpkin Donut Holes for Fall Treats

If you’re looking for a cozy fall treat that’s both delicious and easy to make, these pumpkin donut holes are the perfect answer. Bursting with warm spices and rich pumpkin flavor, pumpkin donut holes offer an irresistible bite-sized snack that’s ideal for chilly autumn mornings or afternoon cravings. Soft, fluffy, and lightly sweetened, this recipe captures the essence of fall in every single round donut hole.

Why You’ll Love This Recipe

• Quick and simple: These pumpkin donut holes come together fast, making them perfect for busy days or last-minute fall gatherings.
• Perfect autumn flavors: The blend of pumpkin and aromatic spices makes every bite feel warm and comforting.
• Versatile snack: Great for breakfast, dessert, or even a festive party appetizer.
• Easy to share: Their bite-size shape means everyone can enjoy a few without guilt.
• Customizable: You can easily adapt the recipe with different toppings or mix-ins to suit your tastes.

Ingredients You’ll Need

This recipe calls for simple ingredients that come together to create the perfect texture and flavor balance in your pumpkin donut holes. Each component plays a vital role in giving these treats their moist, tender crumb and inviting spice.

• All-purpose flour: Provides the structure for soft yet sturdy donut holes.
• Ground cinnamon and nutmeg: Classic warming spices that bring out the pumpkin’s natural sweetness.
• Baking powder: Helps the donut holes rise for a light and airy texture.
• Granulated sugar: Adds just enough sweetness to complement the spices without overpowering.
• Pumpkin puree: The star ingredient that moistens the dough and gives it that signature autumn flavor and vibrant color.
• Eggs: Bind everything together and provide richness.
• Milk: Keeps the batter smooth and tender.
• Vanilla extract: Adds depth and rounds out the fall flavors.
• Butter: For richness and a subtle buttery flavor.
• Powdered sugar (optional): Perfect for dusting or making a simple glaze to finish your pumpkin donut holes.

Variations for Pumpkin Donut Holes

Feel free to customize your pumpkin donut holes depending on what you have on hand or your personal flavor preference. This recipe is flexible, so you can make it your own with a few simple swaps or additions.

• Glazed pumpkin donut holes: Drizzle with a classic vanilla glaze made from powdered sugar and milk for extra sweetness.
• Spiced chai twist: Add ground cardamom and cloves to the spice mix for a chai-inspired treat.
• Gluten-free version: Substitute the all-purpose flour with a gluten-free blend for a dietary-friendly option.
• Chocolate chip pumpkin donut holes: Toss mini chocolate chips into the batter for a sweet surprise in every bite.
• Vegan pumpkin donut holes: Use flax eggs and a plant-based milk to make a vegan-friendly batch.

How to Make Pumpkin Donut Holes

Step 1: Prepare Your Ingredients

Gather all your ingredients and preheat the oven to 350°F (175°C). Lightly grease a donut hole pan or prepare a baking sheet lined with parchment paper if you plan to shape them by hand.

Step 2: Mix Dry Ingredients

In a large bowl, whisk together the all-purpose flour, baking powder, ground cinnamon, nutmeg, and a pinch of salt until well combined. This ensures your spices and leavening agent are evenly distributed.

Step 3: Combine Wet Ingredients

In another bowl, beat the eggs lightly, then mix in pumpkin puree, melted butter, milk, vanilla extract, and granulated sugar until smooth and creamy.

Step 4: Combine Wet and Dry

Pour the wet mixture into the bowl with the dry ingredients and gently fold everything together until just combined — be careful not to overmix to keep your donut holes light and tender.

Step 5: Fill the Pan and Bake

Spoon the batter into your donut hole pan, filling each cavity about three-quarters full. Bake for 12-15 minutes or until a toothpick inserted comes out clean and the tops spring back when lightly pressed.

Step 6: Cool and Finish

Allow the pumpkin donut holes to cool in the pan for a few minutes before transferring to a wire rack. Dust with powdered sugar or drizzle with glaze if desired, then enjoy!

Pro Tips for Making Pumpkin Donut Holes

• Don’t overmix: Stir the batter gently to avoid tough donut holes.
• Use fresh spices: Freshly ground cinnamon and nutmeg offer the best aroma and flavor.
• Check oven temperature: An accurate oven reading ensures even baking without drying out your donut holes.
• Cool completely before glazing: Otherwise, the glaze might melt and slide off too quickly.
• Experiment with toppings: Try rolling your warm donut holes in cinnamon sugar for an easy coating.

How to Serve Pumpkin Donut Holes

Garnishes

Elevate your pumpkin donut holes with simple garnishes like powdered sugar dusting, cinnamon sugar coating, or a drizzle of maple glaze to highlight the autumn spices beautifully.

Side Dishes

Serve alongside a warm cup of coffee, chai tea, or hot apple cider to create a cozy and indulgent fall snack experience that complements the flavors perfectly.

Creative Ways to Present

Arrange the pumpkin donut holes in a festive bowl lined with autumn-themed napkins or stack them on a tiered platter with small bowls of dipping sauces like caramel or cream cheese frosting for a fun party display.

Make Ahead and Storage

Storing Leftovers

Store pumpkin donut holes in an airtight container at room temperature for up to 2 days to keep them moist and soft. For longer freshness, refrigeration is an option but may slightly change the texture.

Freezing

To freeze, place cooled donut holes on a baking sheet and freeze until solid. Transfer to a freezer-safe bag or container and freeze up to 3 months. Thaw overnight in the fridge or at room temperature before serving.

Reheating

Reheat frozen or refrigerated donut holes in the microwave for 10 to 15 seconds or in a warm oven at 300°F (150°C) for about 5 minutes to regain softness without drying out.

FAQs

Can I fry pumpkin donut holes instead of baking them?

Absolutely! While this recipe is baked for ease and less mess, you can fry the dough for crispier exteriors, just be sure to watch the oil temperature to avoid burning.

What type of pumpkin puree should I use?

Use plain canned pumpkin puree (not pumpkin pie filling) or homemade pureed roasted pumpkin for the best flavor and texture.

Can I make these pumpkin donut holes gluten-free?

Yes, simply substitute the all-purpose flour with a gluten-free baking blend designed for one-to-one flour substitution for similar results.

How long do pumpkin donut holes last?

When stored properly in an airtight container, they stay fresh at room temperature for about 2 days and up to a week if refrigerated.

Can I add nuts or chocolate chips to the batter?

Definitely! Adding chopped nuts like pecans or walnuts or mini chocolate chips adds delightful texture and extra flavor to your pumpkin donut holes.

Final Thoughts

These pumpkin donut holes are a delightful way to celebrate fall with minimal effort and maximum flavor. Whether you’re sharing them with family, packing them for lunch, or enjoying with a cozy drink, they bring warmth and joy in every bite. Give this recipe a try and make your autumn moments even sweeter!

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