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Pumpkin French Toast

Pumpkin French Toast
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Pumpkin French Toast is a cozy, flavorful autumn breakfast combining the creamy sweetness of pumpkin puree with warm spices. This easy-to-make recipe uses pantry staples to transform thick slices of bread into a moist, custardy treat perfect for family-friendly breakfasts or special fall brunches. Customizable for vegan and gluten-free diets, it captures the nostalgic flavors of fall in every bite.

Ingredients

Scale

Base Ingredients

  • 2 large eggs
  • 1/2 cup pumpkin puree
  • 1/2 cup milk or dairy alternative (almond, oat, or regular milk)
  • 2 tablespoons maple syrup
  • 1 teaspoon vanilla extract

Spices

  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/8 teaspoon ground cloves

Bread & Cooking

  • 6 slices thick bread (brioche, challah, or Texas toast)
  • Butter or oil for frying

Instructions

  1. Prepare the Pumpkin Batter: In a mixing bowl, whisk together the eggs, pumpkin puree, milk, maple syrup, vanilla extract, cinnamon, nutmeg, and cloves until fully combined and smooth. This flavorful custard bath ensures the perfect balance of moisture and spice in every slice.
  2. Soak the Bread: Dip each thick slice of bread into the pumpkin mixture, allowing it to soak for about 20 seconds on each side. This soaking time helps the bread absorb the custard without becoming too soggy or falling apart.
  3. Cook to Golden Perfection: Heat a skillet over medium heat and add butter or oil. Place the soaked bread slices onto the skillet and cook for 3-4 minutes on each side, until golden brown and slightly crisp on the edges.
  4. Serve Warm: Transfer the cooked Pumpkin French Toast to a plate and keep warm. Serve immediately with your favorite toppings such as maple syrup, fresh fruit, or whipped cream for a complete fall breakfast experience.

Notes

  • Use day-old bread to better absorb the custard without falling apart.
  • Do not over-soak the bread to prevent sogginess.
  • Cook on medium heat to evenly brown the toast without burning.
  • Adjust spices as desired, keeping pumpkin flavor as the focus.
  • Serve immediately for best texture and flavor.

Nutrition

Keywords: Pumpkin French Toast, Fall Breakfast, Autumn Recipe, Pumpkin, French Toast, Comfort Food, Fall Spices, Vegan French Toast, Gluten-Free French Toast

Find it online: https://gourmetglazing.com/pumpkin-french-toast/