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Quick Chicken Parmesan Grilled Cheese Sandwich

Quick Chicken Parmesan Grilled Cheese Sandwich
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A quick and flavorful twist on classic comfort food, the Quick Chicken Parmesan Grilled Cheese Sandwich combines tender cooked chicken, tangy marinara sauce, melty mozzarella and Parmesan cheeses, all grilled to golden perfection between buttery bread slices. Ready in under 20 minutes, this delicious sandwich is perfect for a satisfying lunch, speedy dinner, or an impressive snack that’s family-friendly and customizable to suit your tastes and dietary needs.

Ingredients

Main Ingredients

  • Cooked Chicken Breast (sliced or shredded, about 1 cup)
  • Marinara Sauce (2-3 tablespoons)
  • Mozzarella Cheese (1/2 cup shredded)
  • Parmesan Cheese (1/4 cup grated)
  • Bread Slices (2 slices, sturdy such as sourdough or Italian)
  • Butter (2 tablespoons, softened)
  • Italian Seasoning (1/2 teaspoon)

Instructions

  1. Prepare the Chicken: Begin with cooked chicken breast. Slice or shred the chicken into bite-sized pieces, then toss with a spoonful of marinara sauce and a sprinkle of Italian seasoning to infuse flavor.
  2. Assemble the Sandwich: Lay out your bread slices on a clean surface. Spread a layer of marinara sauce on one slice, then pile on the sauced chicken. Sprinkle mozzarella and Parmesan cheese generously over the chicken. Top with the second slice of bread to close the sandwich.
  3. Butter the Bread: Spread softened butter evenly on the outside of both bread slices. This will help achieve that golden, crispy texture and add rich flavor during grilling.
  4. Grill the Sandwich: Heat a non-stick skillet or grill pan over medium heat. Place the sandwich in the pan, pressing it lightly with a spatula. Cook for about 3-4 minutes per side until the bread is golden brown and the cheese is melted. Adjust heat as needed to avoid burning.
  5. Serve Warm: Remove the sandwich from the pan and let it rest for a minute before slicing—this keeps all that cheesy goodness from spilling out too quickly. Enjoy while hot and melty!

Notes

  • Use day-old bread for better crispiness and to hold up to moist fillings.
  • Cook on medium to low heat to melt cheese without burning bread.
  • Butter alternatives like olive oil or garlic butter can add extra flavor to the crust.
  • Distribute cheese evenly between chicken and bread for balanced meltiness.
  • Press gently with a spatula during grilling for even browning.
  • Store leftover sandwiches wrapped tightly in plastic wrap or foil in the refrigerator for up to 2 days.
  • Freeze assembled sandwiches (before grilling) in a freezer bag for up to 1 month; thaw overnight before cooking.
  • Reheat leftovers in a skillet or toaster oven at 350°F for 5-7 minutes to retain crispiness.

Nutrition

Keywords: chicken parmesan, grilled cheese, quick sandwich, comfort food, easy recipe, family-friendly, Italian sandwich

Find it online: https://gourmetglazing.com/quick-chicken-parmesan-grilled-cheese-sandwich/