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Ravioli with Sage Butter Sauce

Ravioli with Sage Butter Sauce
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Ravioli with Sage Butter Sauce is a comforting and elegant Italian dish featuring tender ravioli filled with cheese, mushroom, or meat, coated in a nutty butter sauce infused with fresh sage leaves. Quick and simple to prepare in under 30 minutes, this recipe balances soft pasta with crispy sage and smooth butter for a sophisticated yet cozy meal perfect for weeknights or special occasions.

Ingredients

Scale

Ravioli

  • Fresh ravioli (cheese, mushroom, or meat filling), amount as needed (typically 12-16 oz)

Sage Butter Sauce

  • 4 tablespoons unsalted butter
  • 12–15 fresh sage leaves
  • 1 garlic clove, minced (optional)
  • Salt, to taste
  • Freshly ground black pepper, to taste

Finishing

  • Freshly grated Parmesan cheese, for serving

Instructions

  1. Cook the ravioli: Bring a large pot of salted water to a boil, then gently add the ravioli. Cook according to package instructions or until they float to the surface, usually about 3 to 4 minutes. Drain carefully to avoid tearing the pasta.
  2. Prepare the sage butter sauce: In a large skillet, melt the unsalted butter over medium heat. Add fresh sage leaves and sauté gently until the butter bubbles and the sage becomes crispy, about 2 to 3 minutes. If using garlic, add the minced garlic and cook for an additional minute without burning.
  3. Combine ravioli and sauce: Add the cooked ravioli directly into the skillet with the sage butter sauce. Toss gently to coat each piece evenly. Season with salt and freshly ground black pepper to taste.
  4. Finish with cheese: Remove the skillet from heat and sprinkle freshly grated Parmesan cheese over the ravioli. Allow the cheese to melt slightly before serving for an irresistible finish.

Notes

  • Use fresh sage for the best aroma and flavor compared to dried.
  • Do not overcook ravioli to maintain their delicate texture and prevent mushiness.
  • Toast the butter carefully, watching for a light golden color to avoid burning and bitterness.
  • Reserve some pasta water to loosen the sauce if it becomes too thick.
  • Choose high-quality ingredients including good butter, fresh herbs, and authentic ravioli for superior taste.

Nutrition

Keywords: ravioli, sage butter sauce, Italian, quick dinner, comfort food, pasta, easy recipe

Find it online: https://gourmetglazing.com/ravioli-with-sage-butter-sauce/