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Red Velvet Chocolate Heart Cookies

Red Velvet Chocolate Heart Cookies
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These Red Velvet Chocolate Heart Cookies combine a soft, tender texture with a rich cocoa flavor and the classic vibrant red color of red velvet. Shaped like charming hearts and optionally studded with white chocolate chips, these cookies are perfect for sharing, gifting, or indulging in a cozy, delicious treat. Easy to bake with simple ingredients, they’re a delightful addition to any cookie jar or celebration.

Ingredients

Scale

Dry Ingredients

  • 2 1/4 cups all-purpose flour (or gluten-free flour blend for gluten-free option)
  • 1/4 cup cocoa powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt

Wet Ingredients

  • 1 cup unsalted butter, softened (use coconut oil for vegan option)
  • 1 cup granulated sugar
  • 1 large egg (use 1 flax egg for vegan option)
  • 1 tsp vanilla extract
  • 1–2 tsp red food coloring

Optional Ingredient

  • 1 cup white chocolate chips or chopped white chocolate

Optional Variations

  • 1/2 cup chopped pecans or walnuts (nutty twist)
  • Pinch of cinnamon or chili powder (spicy kick)

Instructions

  1. Prepare Your Dry Ingredients: Sift together all-purpose flour, cocoa powder, baking soda, and salt in a medium bowl to ensure no lumps and create a smooth texture for your cookies.
  2. Cream the Butter and Sugar: In a large mixing bowl, beat the unsalted butter and granulated sugar until light and fluffy, aerating the dough for a tender crumb.
  3. Add Egg, Vanilla, and Red Coloring: Mix in the egg, vanilla extract, and red food coloring to the butter-sugar mixture until fully combined and the dough attains a vibrant red shade.
  4. Combine Wet and Dry Ingredients: Gradually add the sifted dry ingredients into the wet mixture, blending gently until just combined to avoid tougher cookies.
  5. Fold in White Chocolate Chips (Optional): If using, fold white chocolate chips or chopped white chocolate into the dough for a creamy sweetness in every bite.
  6. Shape and Chill the Dough: Roll out the dough on a lightly floured surface to about 1/4 inch thickness. Use a heart-shaped cookie cutter to cut out cookies, place them on a lined baking sheet, and chill in the fridge for 15-30 minutes to help maintain their shape during baking.
  7. Bake the Cookies: Preheat oven to 350°F (175°C). Bake cookies for 10-12 minutes or until edges are set but centers remain slightly soft. Cool on a wire rack before serving.

Notes

  • Use room temperature butter and egg for smoother blending and better texture.
  • Don’t skip sifting cocoa and flour to ensure even baking and lump-free dough.
  • Chill the dough before baking to keep cookie edges sharp and reduce spreading.
  • Avoid overmixing after adding dry ingredients to maintain cookie tenderness.
  • Remove cookies from oven as soon as edges set to keep them soft and chewy.

Nutrition

Keywords: red velvet cookies, chocolate heart cookies, soft cookies, Valentine's cookies, white chocolate chips, gluten-free cookies, vegan cookies

Find it online: https://gourmetglazing.com/red-velvet-chocolate-heart-cookies/