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Refreshing Frozen Tajin Grapes

Refreshing Frozen Tajin Grapes
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Refreshing Frozen Tajin Grapes are a flavorful, textured, and cooling snack that combines juicy seedless grapes with the spicy, tangy zest of Tajin seasoning. Perfect as a healthy dessert, party bite, or anytime treat, this simple recipe delivers a sweet, spicy, and icy experience packed with antioxidants and minimal effort.

Ingredients

Scale

Primary Ingredients

  • 2 cups seedless grapes (red or green), firm and washed
  • 1 to 2 tablespoons Tajin seasoning (to taste)

Optional Ingredients

  • 1 teaspoon fresh lime juice (optional, for extra zest)
  • Honey drizzle (optional, for a sweeter contrast)
  • Diced mango (optional, for tropical twist)
  • Fresh lime zest (optional, vegan-friendly alternative to lime juice)
  • Crushed nuts or seeds (optional, for extra crunch)
  • Water (for rinsing grapes)

Instructions

  1. Prepare the grapes: Rinse the seedless grapes thoroughly under cool water and pat them dry completely to avoid ice crystals forming during freezing.
  2. Season with Tajin: Place the dry grapes in a large bowl and sprinkle a generous amount of Tajin seasoning over them. Gently toss until each grape is evenly coated with the spicy, tangy powder.
  3. Optional lime juice splash: If desired, add a small splash of fresh lime juice and toss quickly to combine, taking care not to add too much liquid.
  4. Freeze the grapes: Spread the seasoned grapes out on a parchment-lined baking sheet in a single layer. This prevents the grapes from sticking together. Freeze for at least 2-3 hours or until fully solid.
  5. Store or serve: Once frozen, transfer the grapes to an airtight container or freezer bag for storage, or enjoy immediately as a chilly, flavorful snack.

Notes

  • Pick firm grapes for better texture after freezing.
  • Pat grapes completely dry to prevent ice crystals and sogginess.
  • Toss grapes gently for even Tajin seasoning coverage.
  • Use parchment paper on the baking sheet to prevent sticking.
  • Freeze grapes in a single layer to avoid clumping.
  • For sweetness, drizzle honey before freezing; skip for a sugar-free option.
  • Add crushed nuts or seeds just before serving for extra crunch.
  • Garnish with fresh chopped mint or lime zest for aroma and flavor.
  • Store frozen grapes in airtight containers for up to 2 months.

Nutrition

Keywords: Frozen Grapes, Tajin, Spicy Snack, Healthy Dessert, Party Appetizer, Gluten Free, Refreshing Snack, Mexican Seasoning

Find it online: https://gourmetglazing.com/refreshing-frozen-tajin-grapes/