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Roast Beef Sliders

Roast Beef Sliders

Roast Beef Sliders are quick and easy bite-sized sandwiches featuring tender, juicy roast beef paired with creamy Swiss cheese, sweet caramelized onions, tangy horseradish sauce, and fresh arugula or lettuce, all nestled in toasted soft slider buns. Perfect for parties, snacks, or casual meals, these sliders are customizable and sure to impress.

Ingredients

Main Ingredients

  • Thinly Sliced Roast Beef – about 1/2 pound (225g)
  • Slider Buns – 8 small buns
  • Swiss Cheese – 8 slices
  • Horseradish Sauce – 1/4 cup
  • Caramelized Onions – 1 cup
  • Butter – 2 tablespoons (for toasting)
  • Fresh Arugula or Lettuce – 1 cup

Instructions

  1. Prepare the Toppings: Caramelize the onions by cooking them in a pan over medium heat with a touch of butter for 10-15 minutes until golden brown and sweet, developing rich flavors that complement the beef.
  2. Toast the Slider Buns: Brush the slider buns lightly with melted butter and toast them in a skillet or oven until golden and slightly crisp to add texture and prevent sogginess.
  3. Assemble the Sliders: On the bottom half of each bun, layer thin slices of roast beef, then add a slice of Swiss cheese, a generous spoonful of caramelized onions, a drizzle of horseradish sauce, and finish with fresh arugula or lettuce. Place the top bun on each slider.
  4. Warm and Serve: Optional step: place the assembled sliders in the oven or air fryer for 2-3 minutes to melt the cheese and meld the flavors. Serve warm and enjoy.

Notes

  • Choose quality, freshly sliced roast beef from your deli or homemade for best tenderness.
  • Spread sauces sparingly and evenly to avoid soggy buns.
  • Toast buns just before assembling to retain their crispness.
  • Balance rich flavors with fresh ingredients like greens for vibrant taste.
  • Use sharp knives to slice cheese and beef thinly for easier bites and tidy sandwiches.

Nutrition

Keywords: roast beef sliders, quick appetizers, party snacks, easy sandwiches, slider recipe