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Roast Turkey Breast

Roast Turkey Breast
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A simple and flavorful Roast Turkey Breast recipe that delivers juicy, tender meat with a golden, crispy skin. Perfect for any occasion, this easy step-by-step guide uses minimal fresh ingredients to create a classic holiday-style roast turkey breast that’s customizable and always delicious.

Ingredients

Scale

Main Ingredients

  • 1 boneless, skin-on turkey breast (about 3–4 pounds)
  • 2 tablespoons olive oil or softened butter
  • 3–4 garlic cloves, minced or sliced
  • 1 tablespoon fresh rosemary, chopped
  • 1 tablespoon fresh thyme, chopped
  • 1 tablespoon fresh sage, chopped
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • Zest of 1 lemon or 1 tablespoon lemon juice
  • 1/4 cup chicken or turkey broth (optional, for roasting pan)

Optional Variations

  • Herb Butter Spread: 2 tablespoons softened butter mixed with 1 tablespoon parsley, 1 minced garlic clove, and zest of 1 lemon
  • Spicy Twist: 1 teaspoon smoked paprika, 1/4 teaspoon cayenne pepper or chili powder
  • Asian-Inspired Marinade: 2 tablespoons soy sauce, 1 teaspoon grated ginger, 1 garlic clove minced, 1 teaspoon honey
  • Citrus Herb Blend: Use orange or lime zest instead of lemon zest

Instructions

  1. Prep Your Turkey Breast: Pat the turkey breast dry thoroughly with paper towels to remove excess moisture, which is key for crispy skin. Carefully loosen the skin from the meat without tearing it to allow seasoning underneath.
  2. Season and Flavor: Combine olive oil or softened butter with minced garlic, salt, pepper, lemon zest, and chopped fresh herbs. Rub the mixture all over the turkey breast and under the skin to lock in moisture and infuse flavor.
  3. Preheat and Prepare the Oven: Preheat your oven to 375°F (190°C). Place the turkey breast on a roasting pan or oven-safe skillet skin side up. Optionally, add a small amount of chicken or turkey broth to the pan to keep the meat moist and collect drippings for gravy.
  4. Roast the Turkey Breast: Roast for about 20 minutes per pound, or until a meat thermometer inserted into the thickest part reads 165°F (74°C). If the skin browns too quickly, tent loosely with foil to prevent burning while the meat finishes cooking.
  5. Rest Before Slicing: Remove the turkey breast from the oven and let it rest covered loosely with foil for 10-15 minutes. This resting period allows juices to redistribute, ensuring juicy, tender slices.

Notes

  • Use a meat thermometer to ensure the turkey is properly cooked without drying out.
  • Pat the skin dry thoroughly before seasoning for the best crispy crust.
  • Seasoning the turkey breast a day ahead and refrigerating uncovered enhances flavor and texture.
  • Fresh herbs provide a brighter aroma and flavor compared to dried herbs.
  • Allow the meat to rest after roasting to keep it juicy and tender.

Nutrition

Keywords: Roast Turkey Breast, Thanksgiving, Holiday Turkey, Juicy Turkey, Crispy Skin, Easy Roast Turkey, Gluten Free Turkey Recipe

Find it online: https://gourmetglazing.com/roast-turkey-breast/