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Roasted Brown Sugar Carrots

Roasted Brown Sugar Carrots

Roasted Brown Sugar Carrots is a simple, wholesome side dish that combines tender carrots with a rich, caramelized brown sugar glaze. This recipe is easy to prepare and perfect for pairing with various main courses, offering a healthy, colorful, and flavorful addition to any meal.

Ingredients

Scale

Main Ingredients

  • 1 lb (about 6 medium) fresh carrots, peeled and cut into sticks or rounds
  • 2 tablespoons brown sugar
  • 1 tablespoon olive oil
  • ¼ teaspoon salt
  • ⅛ teaspoon ground black pepper

Optional Ingredients

  • Fresh herbs (rosemary or thyme) for garnish

Instructions

  1. Prepare the Carrots: Wash and peel your carrots, then cut them into evenly sized pieces—either sticks or rounds—to ensure they cook uniformly and become tender but not mushy.
  2. Toss Ingredients Together: In a mixing bowl, combine the carrots with olive oil, brown sugar, salt, and pepper. Toss everything well so each carrot piece is lightly coated in the sweet and savory mixture.
  3. Arrange on a Baking Sheet: Lay the coated carrots in a single layer on a baking sheet lined with parchment paper or a nonstick surface. Spreading them out allows even roasting and caramelization on all sides.
  4. Roast in the Oven: Bake at 400°F (200°C) for about 25-30 minutes, stirring once halfway through. The carrots should be tender and beautifully caramelized when done.
  5. Serve Warm: Once roasted, remove from the oven and, if desired, sprinkle with fresh herbs or a little extra black pepper before serving for an eye-catching touch.

Notes

  • Choose fresh carrots for optimal sweetness and roasting results.
  • Cut carrots evenly to ensure uniform cooking and avoid burning or undercooking.
  • Do not overcrowd the pan; allow space for moisture to escape and promote caramelization.
  • Stir carrots halfway through roasting to ensure all sides get the brown sugar glaze.
  • Adjust brown sugar quantity depending on the natural sweetness of your carrots.

Nutrition

Keywords: roasted carrots, brown sugar carrots, healthy side dish, caramelized carrots, gluten free, easy vegetable recipe