Roasted Carrot Tahini Dip
Roasted Carrot Tahini Dip combines the natural sweetness of caramelized roasted carrots with the creamy, nutty richness of tahini, balanced by zesty lemon and warm cumin. This versatile, healthy dip is quick to prepare and perfect as a snack, spread, or salad dressing, making it an irresistible addition to any kitchen.
- Author: Emily
- Prep Time: 10 minutes
- Cook Time: 25-30 minutes
- Total Time: 35-40 minutes
- Yield: About 1 ½ cups 1x
- Category: Appetizers
- Method: Baking
- Cuisine: Middle Eastern
- Diet: Gluten Free
Vegetables
- 1 lb fresh carrots, peeled and chopped
- 2 garlic cloves
Wet Ingredients
- 1/3 cup tahini
- 2 tablespoons lemon juice, fresh
- 2 tablespoons olive oil
- 3–4 tablespoons water or vegetable broth (to adjust consistency)
Spices & Seasonings
- 1/2 teaspoon ground cumin (toasted for best flavor)
- Salt, to taste
- Freshly ground black pepper, to taste
- Prepare and Roast the Carrots: Preheat your oven to 400°F (200°C). Peel and chop the carrots into evenly sized pieces. Toss them with a bit of olive oil, salt, and pepper, then spread them on a baking sheet. Roast the carrots for about 25-30 minutes until tender and slightly caramelized around the edges.
- Blend the Ingredients: Once the carrots have cooled slightly, transfer them to a food processor. Add tahini, garlic, lemon juice, cumin, and a pinch of salt and pepper. Blend until smooth, gradually adding water or vegetable broth to reach your ideal creamy consistency.
- Adjust and Serve: Taste and adjust the seasoning as needed, adding more salt, lemon juice, or garlic if preferred. Transfer your Roasted Carrot Tahini Dip to a serving bowl, drizzle with olive oil, and garnish as you like.
Notes
- Use fresh carrots for more natural sweetness and smoother texture after roasting.
- Do not skip roasting; it intensifies the flavor far more than steaming or boiling.
- Add liquid gradually to control the dip’s thickness perfectly.
- Allow the dip to rest in the fridge for at least an hour before serving to let flavors meld.
- Toast cumin in a dry pan before adding to enhance its aroma and flavor.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 70
- Sugar: 3 g
- Sodium: 150 mg
- Fat: 5 g
- Saturated Fat: 0.7 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 6 g
- Fiber: 2 g
- Protein: 2 g
- Cholesterol: 0 mg
Keywords: Roasted carrot dip, tahini dip, healthy snack, vegan dip, roasted vegetable spread, easy appetizer, gluten free dip