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Roasted Potatoes

Roasted Potatoes
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A simple, comforting, and delicious recipe for crispy and golden roasted potatoes with tender insides and a satisfying crunch. Perfect as a versatile side dish for weeknight dinners or holiday gatherings, using pantry staples to create an irresistible flavor and texture.

Ingredients

Scale

Potatoes

  • Yukon Gold or Russet potatoes – about 2 pounds

Seasonings & Oil

  • 2–3 tablespoons olive oil
  • 1 teaspoon salt, or to taste
  • 1/2 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon dried rosemary or thyme

Instructions

  1. Prepare the Potatoes: Wash and peel the potatoes if desired, then cut them into evenly sized chunks about 1 to 1.5 inches to ensure consistent cooking and crispiness.
  2. Parboil for Tenderness: Place the potato chunks into boiling salted water and cook for 5 to 7 minutes until just tender but not falling apart. This softens the inside, ensuring a fluffy texture after roasting.
  3. Drain and Rough Up: Drain the potatoes well, then gently shake them in the pot or colander to roughen the edges, which helps create extra crispiness while roasting.
  4. Season and Oil: Transfer the potatoes to a large bowl, drizzle with olive oil, and toss with salt, pepper, garlic powder, and the dried herbs until evenly coated.
  5. Roast Until Golden: Arrange the potatoes in a single layer on a baking sheet lined with parchment paper for easier cleanup. Roast in a preheated oven at 425°F (220°C) for 30 to 40 minutes, turning halfway through to brown all sides beautifully.
  6. Serve and Enjoy: Once golden and crispy, remove from the oven and allow the potatoes to cool for a few minutes before serving.

Notes

  • Use high-starch potatoes like Russets or Yukon Gold for the best crispy exterior and fluffy interior.
  • Parboiling is essential for tender insides and crispy outsides.
  • Roast at a high temperature of 425°F to maximize crispiness and even cooking.
  • Avoid overcrowding the baking sheet to ensure proper air circulation and browning.
  • Turn the potatoes halfway through roasting to achieve a golden crust on all sides.

Nutrition

Keywords: Roasted Potatoes, Crispy Potatoes, Easy Side Dish, Oven Roasted Potatoes, Comfort Food

Find it online: https://gourmetglazing.com/roasted-potatoes/