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Salmon Crispy Rice Bites

Salmon Crispy Rice Bites
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Salmon Crispy Rice Bites are bite-sized appetizers that combine crispy, golden fried sushi rice cubes with tender, sashimi-grade salmon. This dish offers a delightful texture contrast and rich, savory flavors perfect for entertaining or as a gourmet snack. Easy to prepare and customizable, these bites impress with their crunch and melt-in-your-mouth salmon topping.

Ingredients

Scale

For the Rice Base

  • 2 cups sushi rice (short-grain rice)
  • 2 1/4 cups water (for cooking rice)
  • Vegetable oil, for frying (about 1-2 cups)

For the Salmon Topping

  • 6 oz sashimi-grade fresh salmon
  • 1–2 teaspoons soy sauce (or tamari for gluten-free option)

Garnishes and Optional Toppings

  • 2 green onions, finely chopped
  • 1 tablespoon toasted sesame seeds (optional)
  • Spicy mayo or sriracha (optional, for drizzling)

Instructions

  1. Cook and Prepare the Rice: Rinse 2 cups sushi rice under cold water until water runs clear. Cook the rice with 2 1/4 cups water according to package instructions until tender and sticky. Spread the cooked rice evenly onto a baking tray, pressing it down firmly to form a compact layer. Allow the rice to cool completely, preferably refrigerate for at least 30 minutes, to help it hold its shape when cut.
  2. Fry the Rice Bites: Heat vegetable oil in a frying pan over medium-high heat until hot but not smoking. Cut the cooled rice into bite-sized squares (about 1 to 1.5 inches). Carefully fry each rice square for 2-3 minutes per side or until golden brown and crispy. Use a slotted spoon or tongs to remove the rice bites and place them on paper towels to drain any excess oil.
  3. Prepare the Salmon: While the rice is frying, slice the sashimi-grade salmon into thin strips or small cubes that will fit nicely on top of the rice bites. Lightly season the salmon pieces with a splash of soy sauce or tamari to enhance flavor if desired.
  4. Assemble the Bites: Place a piece of salmon on each crispy rice bite. Top with finely chopped green onions and sprinkle toasted sesame seeds if using. Optionally, drizzle with soy sauce, spicy mayo, or eel sauce for an extra burst of flavor.
  5. Serve Immediately: To maintain the signature crunch, serve the assembled bites promptly. Consider offering pickled ginger or small bowls with additional sauces such as ponzu or spicy mayo on the side.

Notes

  • Use day-old rice or allow cooked rice to cool properly for best frying results.
  • Maintain oil temperature to ensure rice bites fry quickly without absorbing too much oil.
  • Pat rice dry after cooking to remove excess moisture and prevent sogginess.
  • Always use fresh, sashimi-grade salmon from a trusted source for safety and optimal flavor.
  • Serve the bites immediately after assembly for maximum crispiness.

Nutrition

Keywords: salmon crispy rice bites, sushi rice appetizer, seafood finger food, crispy rice snack, sashimi bites, gluten free appetizer

Find it online: https://gourmetglazing.com/salmon-crispy-rice-bites/