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Salmon Panang Curry

Salmon Panang Curry
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Salmon Panang Curry is a rich and creamy Thai dish combining tender salmon fillets with bold Panang curry paste and coconut milk. This vibrant and aromatic curry balances spicy, sweet, and citrusy flavors, creating a comforting yet exciting meal perfect for quick dinners or impressive guest dishes.

Ingredients

Scale

Main Ingredients

  • 400g salmon fillets, skin removed or on, cut into bite-sized chunks
  • 3 tablespoons Panang curry paste
  • 400ml coconut milk
  • 1 tablespoon fish sauce
  • 1 tablespoon brown sugar or palm sugar
  • 3–4 kaffir lime leaves, finely chopped
  • Handful fresh basil or Thai holy basil leaves, chopped
  • 1–2 red chili peppers, sliced (optional)

Optional Vegetables

  • 1/2 bell pepper, sliced
  • 1 small zucchini, sliced
  • Handful green beans, trimmed

Instructions

  1. Prepare the ingredients: Slice the salmon into bite-sized chunks and finely chop the kaffir lime leaves and red chili peppers. Gather all ingredients for easy assembly.
  2. Heat the curry paste: In a large saucepan or wok, gently sauté the Panang curry paste in a tablespoon of oil over medium heat for about 2 minutes until aromatic. This releases essential oils and enhances flavor.
  3. Add coconut milk: Gradually pour in the coconut milk, stirring continuously to combine with the curry paste. Let the mixture simmer gently for 3-5 minutes until it thickens and flavors meld.
  4. Season the curry: Stir in fish sauce, brown sugar, and chopped kaffir lime leaves. Adjust seasoning to balance salty, sweet, and citrusy notes.
  5. Cook the salmon: Add the salmon pieces to the simmering curry, cooking for 5-7 minutes until just done and tender. Avoid boiling to keep the fish flaky.
  6. Final touches: Add chopped basil leaves and sliced chili peppers for freshness and color. Remove from heat and serve immediately.

Notes

  • Use fresh, high-quality salmon for best texture and flavor.
  • Simmer gently without boiling to maintain salmon tenderness.
  • Adjust seasoning gradually, tasting fish sauce and sugar for perfect balance.
  • Don’t skip kaffir lime leaves; their aromatic oils are essential.
  • Prep ingredients in advance to streamline cooking.

Nutrition

Keywords: Salmon, Panang Curry, Thai Curry, Coconut Milk, Easy Thai Recipe, Spicy Salmon, Asian Cuisine

Find it online: https://gourmetglazing.com/salmon-panang-curry/